Buckinghamshire · England
Hog Roast for Staff Days in Ford, Buckinghamshire
Planning a hog roast for your team in Ford? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Launch days
- Open days and family days
- Summer staff parties
Corporate hog roast in Ford
How our corporate hog roast works in Ford
A hog roast brings lunch to the workplace. We roast on site in Ford through the morning and serve at your lunch break. Popular choices include coleslaw, spit-roast lamb and halloumi skewers, and we’re regularly asked to cater summer staff parties and retirement do’s.
For farms and rural sites near Ford, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Ford (HP17)
- Area hub
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Occasions we serve in Ford
We look after serving and clearing, so your team does not have to.
We are booked for all kinds of occasions in Ford and nearby. Popular bookings include:
- Summer team parties
- Client hospitality
- Away days
- Site openings
Teams travelling in by rail can use the station: the closest railway station is Haddenham & Thame Parkway station, roughly 2.8 miles west of the centre.
Before you book anyone
- VAT, if it applies
- Travel and any London charges
- Exactly what’s included in the price
- When payments are due and what happens if plans change
A hog roast compared with other options
Compared with sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What you get with us
- Crackling for everyone who wants it
- Timed around your day
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
Read our prices page or what a hog roast costs.
Workplace catering around Ford
Ford is about 4 miles south-west of Aylesbury, in Buckinghamshire. We cater staff events of every size in Ford. We cater 263 places in Buckinghamshire. Our nearest city page is Oxford, about 15 miles away.
Ford is about 39 miles from central London. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.
We cover staff events in every part of the HP17 postcode area. Whether your staff event is on Linden Way and Chapel Road or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater staff events include Dinton (1 mile north-west), Upton (1 mile north), Bishopstone (2 miles east), Owlswick (2 miles south-east) and Sedrup (2 miles north-east). We also serve nearby towns such as Aylesbury (4 miles north-east), High Wycombe (11 miles south-east), Chesham (12 miles east), Marlow (15 miles south), Amersham (14 miles south-east) and Beaconsfield (15 miles south-east).
Well-known places in the area include Dinton Castle (1.6 miles north-west) and National Paralympic Heritage Centre (3.7 miles north-east). Within reach you will find Beacon Hill and Snakemoor.
- Nearby, you will find The Dinton Hermit Public House (within half a mile north-east)
What a hog roast costs
The biggest factors are:
- Busy dates such as summer Saturdays
- How long the roast and service take
- Crockery choices
- Menu choices and extras
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
These are the details we need:
- Where the event is
- Dietary requirements
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a picture
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
What happens on the day
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Open days in Ford usually finish in daylight, though in winter it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
How to prepare
- Let us know about tight access
- Check there is nothing overhead or close by that could catch the heat
- Pick a flat, open area outside for cooking
Ask for a quote
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Questions from Ford
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Ford too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
Is crockery included?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Can you do a hog roast for a client event?
It can be as relaxed or polished as you like, with plates or china.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you’re unsure.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll tell you what we can send.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Also in Ford
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The menu, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Organising for someone else?
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Stuffing generally contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Ask about china for a more formal lunch.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards