Greater London · England
Corporate Hog Roast in Duckett's Green
We bring a hog roast for your team to Duckett's Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Team-building days
- Client hospitality
- Open days and family days
Planning an event in Duckett's Green?
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- Flat ground in a car park or courtyard
- Sign-off for outside caterers
- Shelter for the team
As a London location, Duckett's Green is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Vegan option (Ve)
- Coleslaw
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
Corporate hog roast in Duckett's Green, carved to order
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Typical bookings include new premises openings and thank-you lunches, with hog roast rolls, spit-roast lamb and salads.
London work events in Duckett's Green frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Area
- Duckett's Green (N15, N22, N8)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
A hog roast or other catering?
If it is for clients, add china, sides and a second roast for a more polished feel. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why us?
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- Served at the time you choose
Take a look at our prices page and the cost guide.
Also near Duckett's Green
Also in Duckett's Green
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Duckett's Green have light until about 9:20pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Confirm numbers ahead of the day
- Ensure the cooking area is away from walls, tents and trees
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Read more
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Should I cook it myself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Looking after everyone
Some staff won’t eat pork, so plan an alternative. A few pointers:
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
Name someone in facilities or reception for the day, so we can find you quickly.
Gluten-free rolls are available on request.
Duckett's Green questions
Can you do a hog roast in Ducketts Common?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Which station is closest to Duckett's Green?
The closest is Hornsey station, roughly 0.7 miles away.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Prices and what affects them
We don’t use a fixed price list, since every event is different. What matters most:
- Menu choices and extras
- Crockery choices
- The serving time and how long we’re on site
- How easy it is to reach the spot
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What to tell us
When you get in touch, please mention:
- Any dietary needs or allergies
- The date and when you’d like to eat
- Rough numbers
- The address or postcode
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Planning a team lunch in Duckett's Green
Duckett's Green is about 3 miles north of Highbury, in Greater London. We cater staff events across Duckett's Green and nearby. Duckett's Green is one of 764 places in Greater London we cover. We cater events right across the region, from Duckett's Green to London (about 6 miles away).
For staff and visitors coming by train, Hornsey station is about 0.7 miles away. Nearby historic houses include Bruce Castle (1.2 miles north-east) and Witanhurst (2.8 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Anywhere in N15, N22 and N8, we can bring the roaster to you, from busy streets to quiet lanes. From Bury Road, Mark Road and Frome Road or anywhere nearby, we’ll bring the roaster to you. Main roads around Duckett's Green include the A1080, which makes travel to your staff event easy. Other places close to Duckett's Green we cover include West Green (1 mile south-east), Harringay (1 mile south), St Ann's (1 mile south-east), Broadwater Farm (1 mile north-east) and Tottenham Green (1 mile east). Larger places within reach include London (6 miles south), City of Westminster (6 miles south-west), Marylebone (5 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south).
A little further out are The Mall Wood Green (0.6 miles north-west) and Markfield Beam Engine and Museum (1.6 miles east). Green spaces nearby include Hollow Pond and Railway Fields.
- Nearby schools include Park View School (less than half a mile east) and Moselle Upper School (under half a mile east)
- Pubs nearby include The Queens Head pub (less than half a mile south-west)
- Parks and local facilities nearby include Municipal Borough of Tottenham (1.1 miles east)
About the food
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away