Buckinghamshire · England
Corporate Hog Roast in Easington
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Easington.
- End-of-project celebrations
- Summer staff parties
- Open days and family days
Planning an event in Easington?
About our corporate hog roast in Easington
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Easington through the morning and carve at the time you set. Whether it’s long-service celebrations and team-building days, we will put together a menu of spit-roast lamb, hog roast rolls and halloumi skewers and more.
For farms and rural sites near Easington, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Area
- Easington (HP18)
- County
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
If the schedule moves, tell us: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
Towns and villages near Easington
Also in Easington
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Daytime open days in Easington are rarely affected by light, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Before we arrive
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Confirm numbers ahead of the day
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Planning help
Planning a team lunch in Easington
Easington is about 3 miles north-west of Thame, in Buckinghamshire. Hosts in Easington book us for staff events of all sizes. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Oxford, about 10 miles away.
For staff and visitors coming by train, the closest railway station is Haddenham & Thame Parkway station, roughly 2.9 miles south-east of the centre. Easington is about 44 miles from central London, and we cover it as standard.
For staff events in HP18, we just need to know where the roaster can cook and a serving time. Your staff event could be at a house on Easington Lane and Chilton Road, as long as there’s somewhere outside to cook. Other places close to Easington we cover include Chilton (1 mile north), Shabbington (2 miles south-west), Little Ickford (3 miles south-west), North Weston (3 miles south) and Ickford (3 miles south-west). Within a short drive, we also cover Aylesbury (8 miles east), High Wycombe (15 miles south-east), Buckingham (15 miles north), Elmhurst (9 miles east), Southcourt (8 miles east) and Princes Risborough (9 miles south-east).
Well-known places in the area include Thame Community Hospital (3.3 miles south-east) and Dinton Castle (4.9 miles east). Open spaces near Easington include Snakemoor.
- Nearby, you will find The Mole & Chicken pub (less than half a mile south)
Common questions in Easington
Is Easington close to London?
Roughly 44 miles from the centre of London.
Is Easington too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: fill in our quote form.
What will our facilities team need?
Each site is different: send us the checklist and we will reply.
What about family fun days?
Open days are a great fit, with chicken and vegetarian options for visitors.
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
What a hog roast costs
We work out each quote from:
- Plates or china
- Time on site
- Menu choices and extras
- The number of people
Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
When you get in touch, it helps to include:
- The venue or postcode
- The date and time of the event
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why us?
- Self-contained: roaster, cover and serving kit
- Sides to make it a full meal
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
See our prices page and the cost guide.
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Space away from buildings, vehicles and trees
- Shelter for the team
- Flat ground in a car park or courtyard
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Coleslaw
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards