Oxfordshire · England
Corporate Hog Roast for Fawler
We bring a hog roast for your team across Fawler and Oxfordshire, cooking slowly at your venue and serving it hot.
- Site openings
- Open days and family days
- Thank-you lunches
Slow-roasted pork in Fawler
Corporate hog roast in Fawler, slow-roasted on site
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. For new premises openings and team days and away days, we can cook salads, coleslaw and halloumi skewers for your staff.
For farms and rural sites near Fawler, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Fawler (OX7)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
What comes off the roaster
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Travel to Fawler
- Site access
- Time on site
- The date and time of year
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many people
- Your menu choices
- Any venue rules
- The date and when you’d like to eat
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Fawler: your questions answered
Is Fawler close to London?
About 63 miles from central London, and well within our area.
What’s the nearest station to Fawler?
Finstock station, in Fawler itself.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Can you cater in Fawler?
We do. Send us the address and we will confirm availability.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
When do you start roasting?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Coleslaw
Staff days in Fawler: access and travel
Fawler is about 5 miles north of Witney, in Oxfordshire. We cover Fawler and its neighbours for staff events. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Fawler to Oxford (about 12 miles away).
Commuters will know that Finstock station is in Fawler itself. Nearby historic houses include Blenheim Palace (4.4 miles east) and Minster Lovell Hall (4.6 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Here we cover the OX7 postcode area, so your staff event can be anywhere in it. Close by, we cover staff events in Finstock (1 mile south-west), Stonesfield (1 mile east), Ramsden (2 miles south-west), Charlbury (2 miles north-west) and East End (2 miles south-east). We also serve nearby towns such as Oxford (12 miles south-east), Banbury (15 miles north), Bicester (14 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south) and Carterton (8 miles south-west).
The countryside around Fawler includes Blenheim Farm.
- Nearby, you will find The Crown pub (0.7 miles south-west)
How the day works
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Open days in Fawler typically finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
- Gather dietary requirements early
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Stuffing typically contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Add a dietary question to the sign-up
- Ask for gluten-free rolls if needed
We set up on the agreed spot, frequently first thing, then roast through the morning.
If it’s a themed open day, tell us and we will fit in.
Organising for someone else?
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
What else we do in Fawler
Occasions we serve in Fawler
We look after serving and clearing, so nobody on your team has to help.
Here’s what people in Fawler most frequently book a hog roast for:
- Site openings
- Customer days
- Summer team parties
- Team treats
Fawler is about 63 miles from central London, and we cover it as standard.
Before you book anyone
- Where the roaster goes and what it needs
- What crockery is supplied
- How many staff will carve and serve
- The deposit, balance and cancellation terms
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away