Oxfordshire · England
Hog Roast for Staff Days in Stonesfield, Oxfordshire
Corporate hog roast in Stonesfield: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Retirement do’s
- Project wrap-ups
- Client hospitality
Planning an event in Stonesfield?
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
About our corporate hog roast in Stonesfield
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. For open days and family days and staff summer days, we can cook coleslaw, salads and spit-roast lamb for your staff.
Rural businesses around Stonesfield can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Stonesfield (OX29)
- Region
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
What happens on the day
The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening staff events in Stonesfield need light after sunset: about 9:30pm in June, 7:10pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Choose someone to meet us on arrival
- Let us know about tight access
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Related guides
What affects the price in Stonesfield
The biggest factors are:
- How many people are eating
- Season and day of the week
- The serving time and how long we’re on site
- Crockery choices
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Details that help
When you get in touch, please mention:
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
- Allergies we should know about
- The venue or postcode
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Planning a team lunch in Stonesfield
Stonesfield is about 5 miles north-east of Witney, in Oxfordshire. Stonesfield and the surrounding area are covered for staff events. We bring hog roasts to all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Stonesfield to Oxford (about 11 miles away).
Central London is about 62 miles from Stonesfield. For staff and visitors coming by train, the closest railway station is Finstock station, roughly 1.7 miles west of the centre.
Wherever your staff event is in OX29, we can roast on site for your staff, from busy streets to quiet lanes. Streets in the area include High Street, Hunt's Close and Pond Hill, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Combe (1 mile south-east), Fawler (1 mile west), East End (2 miles south), Finstock (2 miles west) and Charlbury (2 miles north-west). Further out, we also cater in Oxford (11 miles south-east), Banbury (15 miles north), Bicester (12 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south-west) and Carterton (9 miles south-west).
A little further out are Morris Motors Museum (3.1 miles south-east). Green spaces nearby include Blenheim Farm.
- Pubs nearby include The Black Head pub (less than half a mile south)
Other occasions in Stonesfield
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Questions from Stonesfield
Is Stonesfield too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is Stonesfield close to London?
About 62 miles from central London, and well within our area.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
What will our facilities team need?
Tell us what your site asks for, and we’ll tell you what we can send.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
A hog roast compared with other options
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Stonesfield
- A clear quote with everything listed
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
Read our prices page and what a hog roast costs.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Find out how many do not eat pork, for the alternatives
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
We clear the serving area and pack away, and leave the site clean.
Ask about china for a more formal lunch, quoted separately.
Why choose corporate hog roast in Stonesfield?
It needs no kitchen on site, just an outdoor spot.
A hog roast suits a wide range of occasions in Stonesfield. Here are some of the most popular:
- Client and customer events
- Site open days
- Site openings
- Retirement do’s
Nearby historic houses include Blenheim Palace (3 miles east). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- Exactly what’s included in the price
- When payments are due and what happens if plans change
- How many staff will carve and serve
- What the cooking area needs: space, cover and access
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards