Oxfordshire · England
Hog Roast for Staff Days in Combe, Oxfordshire
Corporate hog roast in Combe: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer staff parties
- Site open days
- Milestone celebrations
Planning an event in Combe?
Prices and what affects them
Things that change the price:
- The journey to the venue
- The menu and extras such as lamb or chicken
- Whether you want china
- How long the roast and service take
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
What to tell us
These are the details we need:
- Where the event is
- Anything the venue has asked for
- Dietary requirements
- Your date and serving time
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
About our corporate hog roast in Combe
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Combe, roast through the morning and serve at your lunch break. Typical bookings include launch days and team treats, with hog roast rolls, spit-roast lamb and crackling.
Rural businesses around Combe can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Combe (OX29)
- County
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Combe for staff days and open days
Combe is about 5 miles north-east of Witney, in Oxfordshire. Hosts in Combe book us for staff events of all sizes. We cater 443 places across Oxfordshire. Our bookings stretch from Combe to Oxford (10 miles away).
Combe sits roughly 61 miles from central London, and we cover it as standard. Historic houses near Combe include Blenheim Palace (1.9 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Anywhere in OX29, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Square Firs, Chatterpie Lane and Orchard Close; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in East End (1 mile south-west), Stonesfield (1 mile north-west), Freeland (2 miles south), North Leigh (2 miles south-west) and Fawler (3 miles west). Within a short drive, we also cover Oxford (10 miles south-east), Banbury (15 miles north), Bicester (11 miles east), Abingdon-on-Thames (13 miles south-east), Witney (5 miles south-west) and Carterton (10 miles south-west).
Nearby you’ll also find Morris Motors Museum (1.8 miles south-east). Green spaces nearby include Blenheim Farm.
- Local pubs include The Cock Inn (within half a mile south-east)
For event organisers in Combe
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Also near Combe
What else we do in Combe
Your questions about a hog roast for your team in Combe
Do you come out to small places like Combe?
No, we come to small places too. Let us know about access and the cooking spot.
What’s the nearest station to Combe?
The closest is Combe station, roughly 0.8 miles away.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Where the roaster can go in Combe
Planning the cooking spot is the key. Check these:
- A covered area or canteen for wet weather
- A named contact for the day
- A level spot in the car park, yard or grounds
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Salads
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
How the day works
People love watching the carving: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. For a staff lunch in Combe, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:30pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
- Let us know about tight access
How to get a price
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Related guides
Who books corporate hog roast in Combe?
A proper thank-you, without a restaurant bill.
Lots of different events suit a hog roast in Combe. Typical bookings include:
- Thank-you lunches
- Milestone celebrations
- Open days and family days
- Team-building days
For colleagues arriving by train, Combe station is about 0.8 miles away.
Questions to ask before booking
- What crockery is supplied
- Where the roaster goes and what it needs
- Who carves and who serves
- If the price includes VAT
Why choose a hog roast in Combe?
Next to street-food vans, carving serves the whole team fast. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why Combe hosts choose us
- Planned to your running order
- Serving and clearing done for you
- Roasted on site, slowly, for hours
- Salads, potatoes and coleslaw to go with it
Read our prices page or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away