Oxfordshire · England
Corporate Hog Roast in Freeland
Corporate hog roast in Freeland: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Summer team parties
- Team-building days
- Milestone celebrations
Corporate hog roast in Freeland
Diets, allergies and alternatives
You will get allergen information for everything we serve. To make the most of it:
- Count anyone who doesn’t eat pork, for the alternatives
- Collect dietary needs when you send the invite
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
We will sign in and follow site rules, and keep vehicles where you ask.
Add sides for a bigger lunch.
About our corporate hog roast in Freeland
Staff days in Freeland work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. For client and customer events and staff summer days, we can cook hog roast rolls, rotisserie chicken and salads.
At country workplaces around Freeland, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Freeland (OX29)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
How we price a hog roast for your team
Your quote depends on:
- The number of people
- Access to the cooking area
- Which meats and sides you choose
- Time on site
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
These are the details we need:
- Rough numbers
- The date and when you’d like to eat
- What the outdoor space is like
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
What comes off the roaster
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Questions from Freeland
Which station is closest to Freeland?
The closest is Combe station, roughly 1.3 miles away.
Is Freeland close to London?
About 60 miles from central London.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
What paperwork do you provide for our site?
Each site is different: pass on your list and we will respond.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Someone to meet us at reception
- Level hardstanding or lawn
- Shelter for the team
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Coleslaw
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
Organising for someone else?
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Nearby places to Freeland
More for events in Freeland
Business events near Freeland
Freeland is about 4 miles north-east of Witney, in Oxfordshire. We cover staff events in Freeland, along with the towns and villages around it. We cater all 443 towns and villages in Oxfordshire. Our nearest city page is Oxford, about 9 miles away.
For colleagues arriving by train, Combe station is about 1.3 miles away. Central London is about 60 miles from Freeland.
Wherever your staff event is in OX29, we can bring the roaster to you. Streets in the area include Hurst Lane, Nash Lane and Wroslyn Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in East End (1 mile north-west), North Leigh (2 miles west), Combe (2 miles north), New Yatt (2 miles west) and Stonesfield (3 miles north). Within a short drive, we also cover Oxford (9 miles south-east), Bicester (12 miles north-east), Abingdon-on-Thames (11 miles south-east), Witney (4 miles south-west), Carterton (9 miles west) and Wantage (15 miles south).
Other landmarks nearby include Morris Motors Museum (1.5 miles north-east). The countryside around Freeland includes Blenheim Farm.
- Schools near Freeland include Bartholomew School (2.5 miles south-east)
- Local pubs include The Oxfordshire Yeoman pub (within half a mile south-east)
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event in Freeland. In Freeland, summer evenings stay light until about 9:30pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Choose someone to meet us on arrival
- Plan somewhere sheltered for people to eat if it rains
- Send final numbers in good time
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or OX29 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Events we cater in Freeland
It’s quick to serve once carving starts, which suits fixed lunch breaks.
We are booked for all kinds of occasions in Freeland and nearby. Popular bookings include:
- Thank-you lunches
- Client hospitality
- Long-service celebrations
- Site open days
Among the historic houses close to Freeland are Blenheim Palace (2.6 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- The menu, including sides and any extras
- Any travel or access charges
- When they arrive and when the food will be ready
- How they handle allergens and dietary needs
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away