Greater London · England
Corporate Hog Roast in Fortis Green
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Fortis Green.
- Team days and away days
- Open days and family days
- End-of-project celebrations
Corporate hog roast for Fortis Green
Corporate hog roast in Fortis Green, carved to order
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We serve rotisserie chicken, halloumi skewers and coleslaw, and we are regularly asked to cater site openings and staff thank-you lunches.
In Fortis Green, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.
- Where
- Fortis Green (N10, N2, N6)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Planning a team lunch in Fortis Green
Fortis Green is about 1 mile south-east of Finchley, in Greater London. We cover Fortis Green and its neighbours for staff events. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 7 miles away.
Being near the A504 makes Fortis Green a simple run. Teams travelling in by rail can use the station: the nearest station is Alexandra Palace station, about 1.4 miles east.
We cater staff events across N10, N2 and N6. Your staff event could be at a house on Hill Road, Durham Road and Steeds Road, as long as there is somewhere outside to cook. You will find Fortis Green on the A504, which makes the journey straightforward. Nearby, we also cater staff events in Muswell Hill (1 mile east), East Finchley (1 mile west), Highgate (1 mile south), Crouch End (1 mile south-east) and Hampstead Garden Suburb (2 miles south-west). We also serve nearby towns such as London (7 miles south), City of Westminster (5 miles south), Marylebone (5 miles south), Kensington (7 miles south), St Pancras (5 miles south) and Shoreditch (6 miles south-east).
Nearby you will also find Coppetts Wood Hospital (0.7 miles north) and Kenwood House (1.6 miles south-west). Open spaces near Fortis Green include Highgate Hill and Glebelands Local Nature Reserve.
- Nearby schools include Tollington School (under half a mile north-east) and Our Lady of Muswell Catholic Primary School (within half a mile north-east)
- Pubs nearby include The Clissold Arms (less than half a mile south-west)
- Local facilities include Municipal Borough of Finchley (1.3 miles north-west)
About the food
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Planning for dietary needs
Some staff will not eat pork, so plan an alternative. A few pointers:
- Share the allergen information with the team
- Plan separately for anyone who needs halal food
- Request gluten-free rolls
- Keep alternatives clearly labelled
We clear the serving area and pack away, and leave the site clean.
Tell us about branding or theming for open days.
For planners, venues and organisers
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Questions from Fortis Green
Can you get a hog roast into a London garden in Fortis Green?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Can you do a hog roast in Cherry Tree Wood?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How it works
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. If your staff event in Fortis Green runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Give us a contact number for the day
- Make sure we can wheel the roaster to the spot
Get a quote
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Planning help
Towns and villages near Fortis Green
Also in Fortis Green
Why choose corporate hog roast in Fortis Green?
It feels like a treat without the cost of a restaurant.
These are some of the most popular hog roast bookings near Fortis Green:
- Retirement do’s
- Summer staff parties
- Team-building days
- Project wrap-ups
Historic houses near Fortis Green include Heath Hall (1.4 miles south-west) and Athlone House (1.5 miles south). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Whether travel is included
- The space, cover and access they need
- Who carves and who serves
- Payment terms and cancellation policy
What a hog roast costs
We don’t use a fixed price list, because every staff event is different. What matters most:
- Distance from us
- Menu choices and extras
- How long the roast and service take
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Getting an accurate quote
For a quick, accurate price, send us:
- Where the event is
- Rough numbers
- Anything the venue has asked for
- A photo of the cooking area
We need a few details to quote: the date and serving time, the venue or N10 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Why choose a hog roast in Fortis Green?
Next to a plated lunch, it’s less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What you get with us
- Serving and clearing done for you
- Choices for people who don’t eat pork
- Cooked on the day, low and slow
- No surprises: everything in writing
Take a look at our prices page and the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards