Oxfordshire · England
Corporate Hog Roast for Frieth
Roasted for hours, carved to order and served hot: a hog roast for your team in Frieth and across Oxfordshire.
- Staff summer days
- Retirements and long-service awards
- Team treats
Slow-roasted pork in Frieth
Corporate hog roast in Frieth, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Frieth through the morning and serve at your lunch break. We are frequently asked to cater end-of-project celebrations and team days and away days, serving spit-roast lamb, hog roast rolls and salads.
For farms and rural sites near Frieth, we can cook in the yard. Tell us about access. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Frieth (RG9)
- Area hub
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Working with your venue
For venues and planners, we can fit around your other suppliers.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Towns and villages near Frieth
Other occasions in Frieth
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Someone to meet us at reception
- A safe distance from walls and vehicles
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in Frieth
- Hog roast rolls
- Rotisserie chicken
- Salads
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Daytime open days in Frieth are rarely affected by light, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Before we arrive
- Measure the narrowest gate or passage
- Have a covered area for eating in case of rain
- Give us final numbers a week or so before
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Planning help
Why choose corporate hog roast in Frieth?
There are options for people who do not eat pork.
Lots of different events suit a hog roast in Frieth. Here are some of the most popular:
- Milestone celebrations
- Retirement do’s
- Away days
- Client hospitality
Within reach of Frieth are historic houses such as West Wycombe Park House (3.2 miles north-east) and Greenlands (3.2 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What your quote should include
- The menu, including sides and any extras
- Exactly what’s included in the price
- How long the roast takes and when they’ll arrive
- If the price includes VAT
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Workplace catering around Frieth
Frieth is about 4 miles north-west of Marlow, in Oxfordshire. We cover Frieth and its neighbours for staff events. Frieth is one of 443 towns and villages in Oxfordshire we cover. We cater events right across the region, from Frieth to Reading (12 miles away).
For staff and visitors coming by train, the nearest station is Marlow station, about 4.3 miles south-east. Frieth is about 33 miles from central London, and we cover it as standard. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.
This part of Oxfordshire takes in RG9, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Frieth Hill, Ellery Rise and Hayles Field or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Frieth we cover include Little Frieth (1 mile north-west), Lane End (1 mile north-east), Bolter End (1 mile north), Fingest (1 mile north-west) and Cadmore End (2 miles north-west). Larger places within reach include Thame (11 miles north-west), Henley-on-Thames (6 miles south-west), Benson (11 miles west), Chinnor (7 miles north), Tilehurst (13 miles south-west) and Wallingford (12 miles west).
A little further out are Marlow Community Hospital (4.1 miles south-east) and Chiltern Sound Phonograph Museum (3.9 miles south-east). The countryside around Frieth includes Yoesden.
- Nearby, you’ll find Yew Tree pub (within half a mile north-east)
- Other local spots include West Wycombe Rural (3 miles north)
Frieth questions
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How far is Frieth from London?
About 33 miles from central London, and we cover it as standard.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
When should we book?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
The menu, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Allergies and dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Gluten-free rolls are available on request.
Prices and what affects them
Your quote depends on:
- Menu choices and extras
- The number of people
- Access to the cooking area
- Season and day of the week
The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Getting an accurate quote
Good details mean a good quote. Please include:
- An estimate of numbers
- Where the roaster could go, ideally with a photo
- The venue or postcode
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away