Greater London · England
Corporate Hog Roast in Hackney Marshes
Give your staff a proper hog roast at your staff event in Hackney Marshes. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Family fun days
- Team-building days
- Long-service celebrations
Corporate hog roast for Hackney Marshes
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
What you get with us
- Serving and clearing done for you
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
- All the equipment comes with us
Read our pricing or the cost guide.
Corporate hog roast in Hackney Marshes, carved to order
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. On the menu are hog roast rolls, halloumi skewers and salads, and we’re regularly asked to cater open days and family days and client and customer events.
For offices in and around Hackney Marshes, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Hackney Marshes (E5, E10, E9)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Places near Hackney Marshes
What else we do in Hackney Marshes
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. For a staff lunch in Hackney Marshes, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Before we arrive
- Send final numbers in good time
- Pick a flat, open area outside for cooking
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Related guides
Where the roaster can go in Hackney Marshes
It’s worth planning the cooking area in advance. The ideal spot has:
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
- A level spot in the car park, yard or grounds
As a London location, Hackney Marshes is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Coleslaw
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
For event organisers in Hackney Marshes
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Prices and what affects them
A few things make the biggest difference to the price:
- Numbers
- Busy dates such as summer Saturdays
- Crockery choices
- The journey to the venue
Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
What we need to know
The more we know, the more accurate the quote. Useful details:
- The venue or postcode
- Roughly how many people
- The date and when you’d like to eat
- Dietary requirements
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Halal is not offered, so arrange it separately if needed
Name someone in facilities or reception for the day, so we can find you quickly.
Ask about china for a more formal lunch, quoted separately.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy.
Hackney Marshes for staff days and open days
Hackney Marshes is about 1 mile north-east of Homerton, in Greater London. Planning a hog roast for your team in Hackney Marshes? We can help. We cater 764 places across Greater London.
For staff and visitors coming by train, Lea Bridge station is about 0.7 miles away. Being near the A106 makes Hackney Marshes a simple run.
Wherever your staff event is in E5, E10 and E9, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Glyn Road, Gilpin Road and Redwald Road or anywhere nearby, we’ll bring the roaster to you. Being close to the A106, Hackney Marshes is simple for us to get to for your staff event. Neighbouring places where we cater staff events include Leyton Grange (1 mile north-east), Lea Bridge (1 mile north-west), Homerton (1 mile south-west), Lower Clapton (1 mile south-west) and Temple Mills (1 mile south-east). We also serve nearby towns such as London (5 miles south-west), City of Westminster (6 miles south-west), Marylebone (6 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south-west) and Shoreditch (3 miles south-west).
Nearby you’ll also find Tower of London (3.9 miles south-west) and V&A East (1.3 miles south-east). Green spaces nearby include Old Ford Island and Tower Hill.
- Schools near Hackney Marshes include Lammas School and Sixth Form (0.6 miles north) and The Lammas School (0.7 miles north)
- Local pubs include The Adam & Eve pub (0.7 miles south-west)
- Parks and local facilities nearby include Leabridge (0.9 miles west)
Hackney Marshes: your questions answered
Can you do a hog roast in Leyton Jubilee Park?
Only if the landowner, usually the council, allows it. Check with them first.
What’s the nearest station to Hackney Marshes?
The closest is Lea Bridge station, roughly 0.7 miles away.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
What about family fun days?
Yes. Give us total numbers and we’ll cater for all.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Can you feed everyone in a short break?
Tell us the numbers and the time and we’ll make it work.
Occasions we serve in Hackney Marshes
It needs no kitchen on site, just an outdoor spot.
Hosts in Hackney Marshes book us for small gatherings and big outdoor days alike. Popular choices:
- Site open days
- Retirement do’s
- Client and customer events
- New premises openings
Historic houses near Hackney Marshes include Sutton House (1.1 miles south-west) and Bruce Castle (3.5 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before booking
- Any travel or access charges
- When they arrive and when the food will be ready
- What crockery is supplied
- Exactly what’s included in the price
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards