West Sussex · England
Hog Roast for Staff Days in Highleigh, West Sussex
Looking for a hog roast for your team in Highleigh? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Retirements and long-service awards
- Thank-you lunches
- Customer days
Slow-roasted pork in Highleigh
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What you get with us
- Choices for people who do not eat pork
- A choice of salads and potatoes
- Serving and clearing done for you
- No surprises: everything in writing
See our pricing and the cost guide.
Corporate hog roast for your staff event in Highleigh
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. We are frequently asked to cater site open days and staff summer days, with coleslaw, halloumi skewers and crackling.
Rural businesses around Highleigh can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Highleigh (PO20)
- Area hub
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Stuffing typically contains gluten, so check the allergen list
- Request gluten-free rolls
On the day, we arrive early and set up where agreed, then roast through the morning.
Ask about china for a more formal lunch.
Organising for someone else?
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Nearby places to Highleigh
Other occasions in Highleigh
Why choose corporate hog roast in Highleigh?
It gets the team out and talking.
In Highleigh and nearby, we cater for all sorts of events. Popular bookings include:
- Project wrap-ups
- Away days
- Summer staff parties
- New premises openings
Commuters will know that Chichester station, about 3.9 miles north, is the nearest station.
What your quote should include
- The deposit, balance and cancellation terms
- Where the roaster goes and what it needs
- Exactly what’s included in the price
- Arrival time and how long the roast needs
Highleigh for staff days and open days
Highleigh is about 3 miles north of Selsey, in West Sussex. Our roaster is a regular sight at staff events around Highleigh. Highleigh is one of 371 places in West Sussex we cover. You can also see our page for Southampton, about 28 miles away.
Central London is about 59 miles from Highleigh. Within about 4 miles of the sea, sites can be windy.
We cover staff events in every part of PO20 and the streets around it. Streets in the area include Critchel's Lane, Highleigh Road and Green Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Almodington (1 mile west), Birdham (2 miles north-west), Somerley (2 miles west), Earnley (2 miles west) and Shipton Green (3 miles north-west). Larger places within reach include Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (3 miles south), Littlehampton (12 miles east), Emsworth (8 miles north-west) and Rustington (13 miles east).
Nearby you will also find Chichester Castle (4.5 miles north) and Selsey Lifeboat Museum (3.5 miles south). Open spaces near Highleigh include Pilsey Island.
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
The process
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Daytime open days in Highleigh are rarely affected by light, but in December it’s dark by about 4:00pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
Getting a price
Send us the date, the address or PO20 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Read more
FAQs for Highleigh
Do you come out to small places like Highleigh?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you roast near the sea around Highleigh?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Where on site can you cook?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Do you bring plates?
Plates are included. China is available at an extra cost.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
How we price a hog roast for your team
Things that change the price:
- Plates or china
- Distance from us
- The number of people
- The date and time of year
For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
When you enquire, it helps to include:
- Your date and serving time
- Any venue rules
- Dietary requirements
- The venue or postcode
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards