Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for Staff Days in Nag's Head, Greater London

Give your staff slow-roasted pork and crackling at your staff event in Nag's Head. We roast on site, carve to order and serve it hot.

  • Project wrap-ups
  • Retirements and long-service awards
  • Client and customer events

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Corporate hog roast for Nag's Head

Corporate hog roast for your staff event in Nag's Head

Long-service awards, retirements and site openings in Nag's Head all suit a hog roast, as a simple way to say thank you. For launch days and family fun days, we can cook coleslaw, salads and halloumi skewers for your staff.

In Nag's Head, lunch breaks are frequently short, so we roast ahead and carve fast. Let us know about access and site rules. Plates come as standard, with china available if you’d like it, at an extra cost.

Where
Nag's Head (N7, N19, N4)
Region
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
27 October 2026
Guests gathered at a busy evening work event

Where the roaster can go in Nag's Head

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Vehicle access close to the cooking area
  • A safe distance from walls and vehicles
  • Level hardstanding or lawn

Nag's Head is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Nag's Head

  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Crackling

See the full menu

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

A hog roast or other catering?

Next to a plated lunch, a hog roast is relaxed and generally better value. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book with us

  • Staff to serve, so you do not have to
  • Carved by our chef in front of your staff
  • Salads, potatoes and coleslaw to go with it
  • Timed around your day

See our prices page or our hog roast cost guide.

A closer look at the menu

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Workplace catering around Nag's Head

Nag's Head is about 2 miles north-west of Hoxton, in Greater London. We cater staff events of every size in Nag's Head. Nag's Head is one of 764 places in Greater London where we cater.

Historic houses near Nag's Head include Witanhurst (1.7 miles north-west) and Athlone House (2 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.

Here we cover the N7, N19 and N4 postcode area. That could mean a staff event in a garden on Penn Road, Tabley Road and Lowman Road or the roads around them, wherever there’s an outdoor spot for the roaster. For staff events just outside Nag's Head, we cover Holloway (1 mile south), Lower Holloway (1 mile south), Tufnell Park (1 mile west), Upper Holloway (1 mile north-west) and Barnsbury (1 mile south). Larger places within reach include London (4 miles south), City of Westminster (3 miles south-west), Marylebone (3 miles south-west), Kensington (5 miles south-west), Shoreditch (3 miles south-east) and Walthamstow (4 miles north-east).

Other landmarks nearby include Royal Northern Hospital (within half a mile north-west) and Brunswick Centre (2.3 miles south). Open spaces near Nag's Head include St. James's Park Lake and Dartmouth Park Hill.

  • Schools near Nag's Head include Beacon High (0.6 miles south-west) and Musical Theatre Academy (0.8 miles south-east)
  • Local pubs include The Coronet pub (less than half a mile south-east)
  • Parks and local facilities nearby include Metropolitan Borough of Islington (1.3 miles south-east) and Vaughan Williams Memorial Library (1.9 miles south-west)
Map of Nag's Head © OpenStreetMap contributors

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

How it works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. In Nag's Head, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

Ask for a quote

We need a few details to quote: the date and serving time, the venue or N7 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Tell us about your event

Planning help

Occasions we serve in Nag's Head

Service is fast, ideal for a set break.

In Nag's Head and nearby, we cater for all sorts of events. Popular bookings include:

  • Thank-you lunches
  • Site open days
  • End-of-project celebrations
  • Team days and away days

For staff and visitors coming by train, Drayton Park station is about 0.6 miles away.

Before you book anyone

  • Where the roaster goes and what it needs
  • The menu, including sides and any extras
  • Arrival time and how long the roast needs
  • A clear list of what’s included

Read the checklist

Nag's Head: your questions answered

Can you do a hog roast in Whittington Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.

Which station is closest to Nag's Head?

Drayton Park station, about 0.6 miles south-east of the centre.

What happens after service?

Our staff clear up after service, and leave the area tidy.

What about staff who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Can you feed staff and families?

We do. Include visitors in your numbers and we’ll plan for everyone.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

How we price a hog roast for your team

There is no fixed price list, since every event is different. The main factors are:

  • The serving time and how long we’re on site
  • The date and time of year
  • How easy it is to reach the spot
  • Numbers

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What we need to know

To get the best quote, tell us:

  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • A photo of the cooking area
  • The venue or postcode

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote