Greater London · England
Hog Roast for Staff Days in Queensbury, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Queensbury.
- Away days
- Staff summer days
- Site openings
Book a hog roast in Queensbury
A hog roast compared with other options
Next to a staff barbecue, nobody from the team is stuck cooking. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why Queensbury hosts choose us
- Timed around your day
- Halloumi skewers and a vegan option too
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
See how we price or what a hog roast costs.
How our corporate hog roast works in Queensbury
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include team treats and client and customer events, with hog roast rolls, spit-roast lamb and salads.
For offices in and around Queensbury, the roaster normally goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.
- Where
- Queensbury (HA3, NW9, HA7)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Planners, venues and businesses
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your staff event in Queensbury. For a staff lunch in Queensbury, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- Afterwards we clear up and go.
Getting ready for the day
- Measure the narrowest gate or passage
- Send final numbers in good time
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Related guides
Also near Queensbury
More for events in Queensbury
Queensbury for staff days and open days
Queensbury is about 2 miles south of Stanmore, in Greater London. Wherever your staff event is in Queensbury, we can bring the roaster, given a suitable outdoor cooking area. We cater all 764 towns and villages in Greater London. You can also see our page for London, about 11 miles away.
For colleagues arriving by train, Kenton station is about 1.3 miles away. Being near the A4006 and A4140 makes Queensbury a simple run.
We cover staff events in every part of the HA3, NW9 and HA7 postcode area and the streets around it. Streets in the area include Glebe Lane, Kenton Road and Turner Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Queensbury sits on or near the A4006 and A4140, which makes travel to your staff event easy. Neighbouring places where we cater staff events include Kingsbury (1 mile south-east), Preston (1 mile south), Colindale (2 miles east), West Hendon (2 miles east) and The Hyde (2 miles east). Further out, we also cater in London (11 miles south-east), City of Westminster (8 miles south-east), Marylebone (8 miles south-east), Kensington (7 miles south-east), St Pancras (9 miles south-east) and Shoreditch (10 miles south-east).
Well-known places in the area include Hilfield Castle (4.7 miles north-west) and Cat Museum (2.2 miles west). Open spaces near Queensbury include Masons Field and Darland's Lake.
- Schools near Queensbury include Canons High School (0.5 miles north) and Whitchurch Junior School (1.2 miles north-west)
- Pubs nearby include The New Moon pub (0.6 miles south-west)
- Other local spots include Municipal Borough of Hendon (2.7 miles east)
Why choose corporate hog roast in Queensbury?
It feels like a treat without the cost of a restaurant.
We’re booked for all kinds of occasions in Queensbury and nearby. Some of the most common are:
- Away days
- Project wrap-ups
- Retirement do’s
- Site open days
Nearby historic houses include Headstone Manor (2.7 miles west) and Northolt Manor (4.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
What your quote should include
- When they arrive and when the food will be ready
- What the price includes, item by item
- Whether VAT is included
- Any travel or access charges
Common questions in Queensbury
Can you do a hog roast in Roe Green Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
What if our house in Queensbury has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
A closer look at the menu
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Prices and what affects them
A few things make the biggest difference to the price:
- Distance from us
- How many people are eating
- Access to the cooking area
- How long the roast and service take
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- The date and time of the event
- The venue or postcode
- Dietary requirements
- Where the roaster could go, ideally with a photo
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- Space away from buildings, vehicles and trees
- Someone to meet us at reception
- Your site’s agreement to a gas-fired roaster
Queensbury is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Salads
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards