Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in South Croydon

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in South Croydon.

  • Team days and away days
  • Milestone celebrations
  • Launch days

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Book a hog roast in South Croydon

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Corporate hog roast in South Croydon, carved to order

A hog roast brings lunch to the workplace. We roast on site in South Croydon through the morning and carve at the time you set. Popular choices include coleslaw, crackling and spit-roast lamb, and we are often booked for site open days and summer team parties.

London work events in South Croydon often run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
South Croydon (CR2, CR8, CR0)
Region
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

What affects the price in South Croydon

Here’s what affects the price:

  • The serving time and how long we are on site
  • Menu choices and extras
  • The journey to the venue
  • Numbers

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Details that help

When you enquire, please mention:

  • The venue or postcode
  • Anything the venue has asked for
  • Roughly how many people
  • Your menu choices

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Step by step

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. If your staff event in South Croydon runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Collect dietary needs and allergies in advance
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Get a quote

Planning help

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • A contact on site
  • Your site’s agreement to a gas-fired roaster
  • Vehicle access close to the cooking area

As a London location, South Croydon is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in South Croydon

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Crackling

See the full menu

South Croydon questions

Could you cook in Duppas Hill?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

What if our house in South Croydon has no side access?

Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

How do we book for a business?

Let us know your company’s booking requirements, and we will confirm how booking and payment work.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you work around our timings?

We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

Can you send documents for facilities?

Let us know your site’s requirements, and we’ll tell you what we can send.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Diets, allergies and alternatives

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Put the allergen list where people can see it
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options

We serve on time, keeping the queue moving.

Tell us about branding or theming for open days and we will fit in.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, and halloumi skewers give them a proper hot option.

Staff days in South Croydon: access and travel

South Croydon is about 1 mile south of Croydon, in Greater London. We cater staff events of every size in South Croydon. South Croydon is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 10 miles away.

Commuters will know that Sanderstead station is in South Croydon itself.

Wherever your staff event is in CR2, CR8 and CR0, we can bring the roaster to you. We can cater a staff event on streets such as Edgar Road, Bynes Road and Grange Road, wherever there is an outdoor spot for the roaster. Close by, we cover staff events in Croydon (1 mile north), Coombe (1 mile north-east), Sanderstead (1 mile south-east), Riddlesdown (2 miles south) and Selsdon (2 miles east). Larger places within reach include London (10 miles north), City of Westminster (11 miles north), Marylebone (12 miles north), Kensington (11 miles north-west), St Pancras (12 miles north) and Shoreditch (12 miles north).

Nearby you will also find St George's Walk (1.4 miles north) and Purley War Memorial Hospital (1.2 miles south-west). Green spaces nearby include Roundshaw Downs and Duppas Hill.

  • Schools near South Croydon include Harris Academy Purley (0.6 miles west) and Rutherford School (0.8 miles north-east)
  • Local pubs include The Purley Arms (under half a mile south-west)
  • Other local spots include County Borough of Croydon (1.3 miles north)
Map of South Croydon © OpenStreetMap contributors

Events we cater in South Croydon

It needs no kitchen on site, just an outdoor spot.

Hosts in South Croydon book us for small gatherings and big outdoor days alike. For example:

  • Site open days
  • Site openings
  • Staff thank-you lunches
  • Customer days

Within reach of South Croydon are historic houses such as Addington Palace (2.4 miles east). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • Whether VAT is included
  • Allergen information for every dish

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote