Greater London · England
Corporate Hog Roast for St George's Fields
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in St George's Fields.
- Client hospitality
- Team days and away days
- Milestone celebrations
Corporate hog roast in St George's Fields
St George's Fields for staff days and open days
St George's Fields is about 1 mile west of London, in Greater London. We cover staff events in St George's Fields, along with the towns and villages around it. We cater all 764 towns and villages across Greater London, from the larger towns to small villages.
With the A300 and A302 nearby, getting our equipment to site is straightforward. For colleagues arriving by train, Elephant & Castle station is in St George's Fields itself.
Anywhere in SE1, SE11 and SE17, we can bring the roaster to you. That could mean a staff event in a garden on York Road, Spur Road and Bear Lane or the roads around them, as long as there is somewhere outside to cook. St George's Fields is on the A300 and A302, so it’s easy for us to reach with the equipment. If your venue is just outside St George's Fields, we also cover Elephant and Castle (1 mile south-east), Newington Butts (1 mile south-east), Vauxhall (1 mile south-west), Lambeth (1 mile south-west) and Westminster (1 mile west). Larger places within reach include Kensington (4 miles west), Walthamstow (7 miles north-east), Hoxton (3 miles north), Hampstead (5 miles north-west), Ruislip (14 miles west) and Brompton (3 miles west).
Nearby you’ll also find Baynard's Castle (0.9 miles north) and Kirkaldy Testing Museum (0.5 miles north). The countryside around St George's Fields includes Bellenden Road Nature Garden and St. James's Park Lake.
- Nearby schools include Notre Dame Roman Catholic Girls' School (under half a mile south-west) and London School of Musical Theatre (under half a mile east)
- Pubs nearby include The Duke Of Clarence Public House (less than half a mile east)
- Parks and local facilities nearby include Lambeth Palace Library (0.6 miles west) and City and Liberty of Westminster (1 mile west)
Corporate hog roast for your staff event in St George's Fields
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. Whether it is team treats and customer days, we will put together a menu of salads, hog roast rolls and spit-roast lamb.
Around St George's Fields, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. You will know what’s included before you book: the date, the serving time, the menu and the plates.
- Area
- St George's Fields (SE1, SE11, SE17)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Questions from St George's Fields
Which station is closest to St George's Fields?
Elephant & Castle station, in St George's Fields itself.
What if our house in St George's Fields has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Do you need a car park?
A car park, yard or grounds usually works, if there is a level spot away from buildings and vehicles.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
How the day works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evening staff events in St George's Fields need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Have a level outdoor spot ready
- Gather dietary requirements early
- Choose someone to meet us on arrival
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Related guides
What affects the price in St George's Fields
Every booking is priced individually, based on a few main things:
- Crockery choices
- The serving time and how long we’re on site
- The journey to the venue
- How many people are eating
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What we need to know
Here’s what we will ask:
- Allergies we should know about
- Your menu choices
- Any venue rules
- Roughly how many people
Send us the date, the address or SE1 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Ask staff about dietary needs in advance
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
- Share the allergen information with the team
Let us know about changes: we can hold the roast for a short time.
Ask for gluten-free rolls if needed.
Planners, venues and businesses
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why book with us
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
- All the equipment comes with us
Take a look at how we price and the cost guide.
Who books corporate hog roast in St George's Fields?
It is quick to serve once carving starts, ideal for a set break.
Whatever the occasion in St George's Fields, a slow roast goes a long way. Bookings frequently include:
- Team days and away days
- Milestone celebrations
- Site open days
- Thank-you lunches
Nearby historic houses include Benjamin Franklin House (1.1 miles north-west) and Dr Johnson's House (1.1 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Comparing caterers
- Where the roaster goes and what it needs
- If the price includes VAT
- The menu, including sides and any extras
- Who carves and who serves
Also near St George's Fields
Also in St George's Fields
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Space away from buildings, vehicles and trees
- Level hardstanding or lawn
- A named contact for the day
St George's Fields is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Salads
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away