Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Elephant and Castle

Looking for a hog roast for your team in Elephant and Castle? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Summer staff parties
  • Thank-you lunches
  • Long-service celebrations

Get a quote

Corporate hog roast for Elephant and Castle

How our corporate hog roast works in Elephant and Castle

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Elephant and Castle, roast through the morning and carve at the time you set. We’re frequently asked to cater staff summer days and long-service celebrations, with rotisserie chicken, hog roast rolls and halloumi skewers.

Around Elephant and Castle, workplace bookings tend to use car parks, yards and courtyards. Facilities teams usually need to approve gas equipment and access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A chef’s knife slicing into a slow-roasted joint
Area
Elephant and Castle (SE1, SE17, SE11)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026

Planning a team lunch in Elephant and Castle

Elephant and Castle is about 1 mile south-west of London, in Greater London. A hog roast suits staff events around Elephant and Castle, whatever the venue. Elephant and Castle is one of 764 places in Greater London where we cater.

Teams travelling in by rail can use the station: Elephant and Castle has its own station, Elephant & Castle station. Historic houses near Elephant and Castle include Benjamin Franklin House (1.3 miles north-west) and Mansion House (1.4 miles north). Historic venues suit client days, but check their rules on gas cooking first.

Staff events anywhere in SE1, SE17 and SE11 start with an outdoor spot for the roaster. From Dante Road, Oakey Lane and Ash Avenue or a nearby road, we will bring the roaster to you. You will find Elephant and Castle on the A300 and A302, so it is easy for us to reach with the equipment. We also bring hog roasts to staff events in Newington Butts (1 mile south), St George's Fields (1 mile north-west), Vauxhall (1 mile west), Lambeth (1 mile west) and Kennington (1 mile south-west). Further out, we also cater in City of Westminster (3 miles north-west), Marylebone (3 miles north-west), Kensington (4 miles west), Walthamstow (7 miles north-east), Hoxton (3 miles north) and Hampstead (5 miles north-west).

Well-known places in the area include The Walworth Clinic (under half a mile south-east) and City and Liberty of Westminster (1.2 miles west). Within reach you’ll find Bellenden Road Nature Garden and St. James's Park Lake.

  • Nearby schools include St Jude's Church of England Primary School (within half a mile north-west) and Notre Dame Roman Catholic Girls' School (less than half a mile north-west)
  • Local pubs include The Rockingham Arms (within half a mile north-east)
  • Other local spots include Lambeth Palace Library (0.8 miles west)
Map of Elephant and Castle © OpenStreetMap contributors

Events we cater in Elephant and Castle

It feels like a treat without the cost of a restaurant.

Here’s what people in Elephant and Castle most frequently book a hog roast for:

  • Milestone celebrations
  • New premises openings
  • Team-building days
  • Retirement do’s

Being near the A300 and A302 makes Elephant and Castle a simple run.

Comparing caterers

  • How dietary needs are handled
  • Exactly what’s included in the price
  • Staffing on the day
  • Plates, china and cutlery

Read the checklist

What affects the price in Elephant and Castle

Each booking is quoted on its own, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • Distance from us
  • Numbers

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • Your menu choices
  • What the outdoor space is like
  • The date and time of the event

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Clearance from the building and parked cars
  • Somewhere to park our vehicle
  • Somewhere for staff to eat if it rains

As a London location, Elephant and Castle is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb

See the full menu

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Elephant and Castle: your questions answered

Which station is closest to Elephant and Castle?

Elephant and Castle has its own station: Elephant & Castle station.

Can you get a hog roast into a London garden in Elephant and Castle?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

What we serve, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Share the allergen information with the team
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Halal isn’t offered, so arrange it separately if needed
  • Request gluten-free rolls

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

A second meat gives the team a choice.

What happens on the day

Here’s how the day generally runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. In Elephant and Castle, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Ensure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Tell us about your event

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote