Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Vauxhall, Greater London

We bring a hog roast for your team across Vauxhall and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Customer days
  • Project wrap-ups
  • Family fun days

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Slow-roasted pork in Vauxhall

A hog roast compared with other options

Next to sandwich platters, hot carved pork feels much more special. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who do not eat pork

Take a look at our prices page and what a hog roast costs.

Corporate hog roast in Vauxhall, slow-roasted on site

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Vauxhall through the morning and carve at the time you set. Whether it’s client hospitality and team days and away days, we can cook coleslaw, crackling and halloumi skewers and more.

In Vauxhall, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

A chef’s knife slicing into a slow-roasted joint
Area
Vauxhall (SE11, SW1P, SW8)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026

Prices and what affects them

A few things make the biggest difference to the price:

  • How long the roast and service take
  • The journey to the venue
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Details that help

Here’s what we will ask:

  • Anything the venue has asked for
  • The venue or postcode
  • Where the roaster could go, ideally with a picture
  • Roughly how many people

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • A covered area or canteen for wet weather
  • Space away from buildings, vehicles and trees
  • Someone to meet us at reception

Vauxhall is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Spit-roast lamb
  • Hog roast rolls
  • Coleslaw
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)

See the full menu

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Occasions we serve in Vauxhall

There are options for people who don’t eat pork.

Here’s what people in Vauxhall most frequently book a hog roast for:

  • Client hospitality
  • Team days and away days
  • Site openings
  • Summer team parties

For colleagues arriving by train, Vauxhall station is in Vauxhall itself.

Questions to ask before booking

  • Arrival time and how long the roast needs
  • The full menu and the sides
  • A clear list of what’s included
  • What crockery is supplied

Choosing a hog roast caterer

Planning a team lunch in Vauxhall

Vauxhall is about 1 mile south-west of London, in Greater London. We are happy to travel to Vauxhall for staff events. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages.

Historic houses near Vauxhall include Benjamin Franklin House (1.2 miles north) and Buckingham Palace (1.2 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the A3203 and A3204 nearby, getting our equipment to site is straightforward.

Anywhere in SE11, SW1P and SW8, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Gibson Road, Langley Lane and Randall Road or a nearby road, we can set up and roast there. Being close to the A3203 and A3204, Vauxhall is easy for us to reach with the roaster. For staff events just outside Vauxhall, we cover Lambeth (1 mile north), Kennington (1 mile south), Oval (1 mile south), Newington Butts (1 mile east) and St George's Fields (1 mile north-east). Further out, we also cater in Kensington (4 miles west), Shoreditch (3 miles north-east), Walthamstow (8 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles north-east) and Hampstead (5 miles north-west).

Well-known places in the area include Baynard's Castle (1.7 miles north-east) and Newport Street Gallery (less than half a mile north-east). The countryside around Vauxhall includes Ludgate Hill and St. James's Park Lake.

  • Nearby schools include Lambeth School of Art (less than half a mile south) and Lilian Baylis Technology School (under half a mile south)
  • Nearby, you will find The Jolly Gardeners pub (under half a mile north-east)
  • Local facilities include Lambeth Palace Library (0.5 miles north) and City and Liberty of Westminster (0.7 miles north-west)
Map of Vauxhall © OpenStreetMap contributors

What happens on the day

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Lunchtime bookings in Vauxhall are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Measure the narrowest gate or passage
  • Give us final numbers a week or so before
  • Ensure we can wheel the roaster to the spot

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

Get a quote

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Vauxhall questions

Could you cook in Old Paradise Gardens?

Only if the landowner, generally the council, allows it. Check with them first.

What’s the nearest station to Vauxhall?

Vauxhall station, in Vauxhall itself.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Can you serve a fixed lunch break?

Tell us the numbers and the time and we will plan around them.

Where on site can you cook?

Most car parks and yards are fine, given level ground and clearance.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote