Buckinghamshire · England
Corporate Hog Roast in Walton Court
Corporate hog roast in Walton Court: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Customer days
- Staff thank-you lunches
- Project wrap-ups
A hog roast near Walton Court
About our corporate hog roast in Walton Court
Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. On the menu are spit-roast lamb, halloumi skewers and hog roast rolls, and we are regularly asked to cater end-of-project celebrations and staff summer days.
Work events near Walton Court might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Walton Court (HP21)
- Region
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your staff event in Walton Court
There are options for people who do not eat pork.
We are regularly asked to cater all sorts of events around Walton Court, including:
- Retirements and long-service awards
- New premises openings
- Team-building days
- Staff summer days
Walton Court is about 37 miles from central London, well within our area.
Questions to ask before you book
- Who carves and who serves
- What the price includes, item by item
- Whether travel is included
- What crockery is supplied
Also near Walton Court
Also in Walton Court
What happens on the day
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Lunchtime bookings in Walton Court are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Give us final numbers a week or so before
- Check there is nothing overhead or close by that could catch the heat
How to get a price
We need a few details to quote: the date and serving time, the venue or HP21 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, leaving the site as we found it.
Gluten-free rolls are available on request.
FAQs for Walton Court
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Is Walton Court close to London?
Roughly 37 miles from the centre of London, and we cover it as standard.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Can you feed staff and families?
We do. Give us total numbers and we will cater for all.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
Staff days in Walton Court: access and travel
Walton Court is about 1 mile south of Aylesbury, in Buckinghamshire. We cover staff events in Walton Court, along with the towns and villages around it. Walton Court is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Walton Court to Milton Keynes (about 17 miles away).
For colleagues arriving by train, the closest railway station is Aylesbury station, roughly 1.1 miles north of the centre. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
We cover staff events in every part of the HP21 postcode area and the streets around it. That could mean a staff event in a garden on Tyne Road, Tees Road and Ellen Road, as long as there is somewhere outside to cook. If your venue is just outside Walton Court, we also cover Sedrup (1 mile west), Bishopstone (1 mile south-west), Upton (3 miles west), Ford (3 miles south-west) and Little Kimble (3 miles south). Further out, we also cater in High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (5 miles south).
Well-known places in the area include Stoke Mandeville Hospital (0.8 miles east) and National Paralympic Heritage Centre (0.9 miles east). Within reach you’ll find Beacon Hill.
- Schools near Walton Court include The Mandeville School (within half a mile east) and Stoke Mandeville Hospital Classes (0.8 miles east)
Why choose a hog roast in Walton Court?
Next to taking the team out, a hog roast is easier to organise and keeps people together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why book with us
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
- Our staff serve and clear
- Sides to make it a full meal
Read our pricing or the cost guide.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Organising for someone else?
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
The menu, dish by dish
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A contact on site
- Sign-off for outside caterers
- Flat ground in a car park or courtyard
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Rotisserie chicken
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards