Greater London · England
Hog Roast for Film Crews in Coney Hall, Greater London
Treat your crew to slow-roasted pork and crackling at your shoot in Coney Hall. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Location days
- Crew thank-you days
- Wrap days
Slow-roasted pork in Coney Hall
About the food
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
About our film set catering in Coney Hall
Crews in Coney Hall work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. Typical bookings include lunch at base and wrap days, with spit-roast lamb, salads and a vegan option.
London locations around Coney Hall can have tight access, so tell us the route and any restrictions. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.
- Where
- Coney Hall (BR4, CR0, BR3)
- Area hub
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- The location manager’s agreement
- Vehicle access to base
- Away from vehicles and equipment
Coney Hall is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
How we price a hog roast for the crew
We don’t use a fixed price list, because every shoot is different. The main factors are:
- How many people are eating
- Time on site
- Season and day of the week
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What we need to know
Good details mean a good quote. Please include:
- Anything the venue has asked for
- Where the roaster could go, ideally with a photo
- Allergies we should know about
- The address or postcode
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How it works
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Because the roast starts early, and winter daylight in Coney Hall ends around 3:55pm, so we may set up under lights.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
Getting ready for the day
- Give us a contact number for the day
- Make sure we can wheel the roaster to the spot
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Questions from Coney Hall
What if our house in Coney Hall has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
Could you cook in Millers Pond?
Only if the landowner, typically the council, allows it. Ask them first.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we’ll be ready.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Where do you set up on a shoot?
Not much: a level area at base.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Label the alternatives clearly
- Tell us about vegetarians and vegans
- Share the allergen list with the crew
- Tell us who does not eat pork
We work to the location’s rules.
Add salads and potatoes for a full lunch.
Events we cater in Coney Hall
A proper hot lunch keeps crews going.
These are some of the most popular hog roast bookings near Coney Hall:
- Period drama shoots
- Unit base lunches
- Location days
- Milestone days on set
Crew coming by rail can use the station: the closest railway station is West Wickham station, roughly 0.8 miles north-east of the centre.
Comparing caterers
- When they arrive and when the food will be ready
- Any travel or access charges
- How dietary needs are handled
- What crockery is supplied
Also near Coney Hall
Also in Coney Hall
Shooting in Coney Hall: unit bases and access
Coney Hall is about 3 miles south of Beckenham, in Greater London. Shoots in Coney Hall are part of our patch, along with the towns and villages around it. Coney Hall is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 9 miles away.
Within reach of Coney Hall are historic houses such as Addington Palace (1.2 miles south-west) and Bromley Palace (2.9 miles north-east). Period locations like these normally keep catering well away from the house, so agree the base early.
Shoots anywhere in BR4, CR0 and BR3 start with an outdoor spot for the roaster and roughly how many crew. From Ash Road, Kent Road and Briar Lane or a nearby road, we can set up and roast there. Close by, we cover shoots in West Wickham (1 mile north), Spring Park (1 mile north-west), Addington (1 mile south), Eden Park (1 mile north) and Hayes (1 mile east). We also serve nearby towns such as London (9 miles north), City of Westminster (11 miles north-west), Marylebone (11 miles north-west), Kensington (12 miles north-west), St Pancras (11 miles north) and Shoreditch (11 miles north).
Other landmarks nearby include Municipal Borough of Bromley (2.6 miles north-east) and The Mall (2.7 miles north-east). Open spaces near Coney Hall include Duppas Hill and Bramley Bank.
- Schools near Coney Hall include All Saints Catholic School (0.8 miles south-east)
- Local pubs include The Wheatsheaf pub (within half a mile north)
For event organisers in Coney Hall
If you’re a venue or event planner, we can fit around your other suppliers.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Why choose a hog roast in Coney Hall?
Next to grilling to order, one roast serves everyone together. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why Coney Hall hosts choose us
- Choices for people who do not eat pork
- Carved to order by a chef
- Sides to make it a full meal
- Served at the time you choose
Take a look at our prices page and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away