Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in West Wickham

Give your crew a proper hog roast at your shoot in West Wickham. We roast on site, carve to order and serve it hot.

  • Rural locations
  • Unit base lunches
  • Music video days

Get a quote

A hog roast near West Wickham

What comes off the roaster

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Film set catering in West Wickham, carved to order

We work with location managers and production offices on where we set up and when. On the menu are rotisserie chicken, a vegan option and salads, and we are regularly asked to cater shoots on location and farm and estate locations.

Shoots in West Wickham frequently use streets, yards and car parks as unit bases. The location manager will agree where we set up. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

A film clapperboard on location by the sea
Area
West Wickham (BR4, CR0, BR3)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • Shelter for crew
  • Sign-off from the location
  • Flat ground at the unit base

As a London location, West Wickham is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Rotisserie chicken
  • New potatoes
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)

See the full menu

How we price a hog roast for the crew

Your quote depends on:

  • Whether you want china
  • The menu and extras such as lamb or chicken
  • Travel to West Wickham
  • How many people are eating

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What we need to know

When you enquire, it helps to include:

  • Roughly how many people
  • The date and when you’d like to eat
  • The venue or postcode
  • Anything the venue has asked for

To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

How it works

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. In December, daylight in West Wickham ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Before we arrive

  • Let us know about tight access
  • Plan a step-free way in for the equipment
  • Send final numbers in good time

How to get a price

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.

Ask for a quote

Read more

Why choose film set catering in West Wickham?

A slow roast can wait a little.

A hog roast suits a wide range of occasions in West Wickham. Here are some of the most popular:

  • Farm and estate locations
  • Ad shoots
  • Wrap parties
  • Base catering

Historic houses near West Wickham include Addington Palace (1.6 miles south-west) and Bromley Palace (2.6 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before you book anyone

  • Travel and any London charges
  • When they arrive and when the food will be ready
  • What crockery is supplied
  • Allergen information for every dish

How to compare hog roast caterers

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Post allergen details at base
  • Request gluten-free rolls

When lunch is called, we carve fast.

Ask about china.

Questions from West Wickham

What if our house in West Wickham has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

What’s the nearest station to West Wickham?

West Wickham has its own station: West Wickham station.

What does the production need from you?

Every production is different.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Location catering around West Wickham

West Wickham is about 2 miles south of Beckenham, in Greater London. We bring a hog roast for the crew to shoots anywhere in West Wickham, given a suitable outdoor cooking area. We cater 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from West Wickham to London (about 9 miles away).

For crew arriving by train, West Wickham station serves West Wickham directly.

Anywhere in BR4, CR0 and BR3, we can bring the roaster to you, from busy streets to quiet lanes. Your shoot could be at a house on Ash Road, Kent Road and Oak Avenue, as long as there is somewhere outside to cook. We also bring hog roasts to shoots in Coney Hall (1 mile south), Spring Park (1 mile west), Eden Park (1 mile north), Hayes (1 mile east) and Addington (1 mile south). Within a short drive, we also cover London (9 miles north), City of Westminster (11 miles north-west), Marylebone (11 miles north-west), Kensington (12 miles north-west), St Pancras (11 miles north) and Shoreditch (11 miles north).

A little further out are Municipal Borough of Bromley (2.2 miles north-east) and The Mall (2.4 miles north-east). Open spaces near West Wickham include Duppas Hill and Bramley Bank.

  • Local schools include Langley Park School for Girls (0.8 miles north)
  • Nearby, you will find The Wheatsheaf pub (under half a mile west)
Map of West Wickham © OpenStreetMap contributors

A hog roast compared with other options

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • Sides to make it a full meal
  • Fresh carving at the serving station
  • Choices for people who don’t eat pork
  • Our staff serve and clear

See our pricing and our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote