Isle of Wight · England
Film Set Catering for Fairlee
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Film set catering in Fairlee.
- Crew appreciation lunches
- Period drama shoots
- Farm and estate locations
Book a hog roast in Fairlee
How our film set catering works in Fairlee
Some locations near Fairlee are a long way from food, so hot food at base matters. We’re frequently asked to cater historic house shoots and countryside locations, with new potatoes, spit-roast lamb and rotisserie chicken.
Rural locations near Fairlee can be a long way from food, so hot food at base is a big help. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Where
- Fairlee (PO30, PO31, PO41)
- County
- Isle of Wight
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
Fairlee: your questions answered
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Could you cook in Seaclose Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
Do you bring plates?
Plates are included. China is available at an extra cost.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
Why a carved hog roast beats a buffet
Compared with ordering in, a hog roast at base is ready on the call. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Timed around your day
- Fresh carving at the serving station
Take a look at how we price or what a hog roast costs.
What affects the price in Fairlee
Here’s what affects the price:
- Menu choices and extras
- Distance from us
- How easy it is to reach the spot
- Time on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
Good details mean a good quote. Please include:
- Any venue rules
- Any dietary needs or allergies
- Which meats and sides you’d like
- The date and when you’d like to eat
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.
Places near Fairlee
Also in Fairlee
Where the roaster can go in Fairlee
The cooking area is the main thing to plan. A quick checklist:
- A named contact at base
- A safe distance from kit
- Flat ground at the unit base
For somewhere as remote as Fairlee, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
Location catering around Fairlee
Fairlee is about 1 mile north-east of Newport, in the Isle of Wight. We cater shoots across Fairlee and nearby. We cater all 125 towns and villages in the Isle of Wight, from the larger towns to small villages. We cater events right across the region, from Fairlee to Southampton (15 miles away).
The coast is within about 4 miles of Fairlee, and coastal unit bases can be exposed, so plan where crew will eat.
We cater shoots across the PO30, PO31 and PO41 postcode area. We can cater a shoot on streets such as Mews Lane, Cross Lane and Harvey Road, as long as there is somewhere outside to cook. We also bring hog roasts to shoots in Cross Lane (1 mile south), Barton (1 mile south), Staplers (1 mile south-east), Hillgrove (1 mile east) and Whippingham (2 miles north). Further out, we also cater in Ryde (5 miles east), Cowes (4 miles north), Sandown (7 miles south-east), Shanklin (7 miles south-east), Ventnor (8 miles south-east) and East Cowes (3 miles north). For a shoot at a remote spot, tell us early so we can plan the journey.
Nearby you’ll also find Carisbrooke Castle (1.9 miles south-west) and St Mary's Hospital (0.8 miles west). The countryside around Fairlee includes Mill Hill and Briddlesford Nature Reserve.
- Nearby schools include Summerfields Primary School (less than half a mile south-east) and Island Innovation VI Form Campus (0.9 miles south-west)
- Nearby, you’ll find Bargeman's Rest pub (0.5 miles south-west)
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Collect crew dietary needs from the call sheet
- Stuffing typically contains gluten
- Post allergen details at base
- Tell us who doesn’t eat pork
Name a contact for the day, typically locations or the production office.
China crockery is available on request, quoted separately.
How it works
From setting up to the last roll, we look after the food, so you can get on with your shoot in Fairlee. Summer shoots near Fairlee have light until about 9:20pm, which suits an evening wrap at base.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We tidy up and go.
Preparing for the day
- Tell us about narrow gates or side passages
- Check there’s a route to wheel the equipment in, without steps
- Send final numbers in good time
Get a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Organising for someone else?
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
Perfect for your shoot in Fairlee
It copes with schedule changes.
Lots of different events suit a hog roast. Typical bookings include:
- End-of-shoot wraps
- Countryside locations
- Location shoots
- Crew thank-you days
Among the historic houses close to Fairlee are Carisbrooke Castle (1.9 miles south-west) and Arreton Manor (2.7 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What your quote should include
- How long the roast takes and when they’ll arrive
- Whether plates or china are included
- How dietary needs are handled
- What the cooking area needs: space, cover and access
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards