Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Middleton Stoney

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Middleton Stoney.

  • Historic house shoots
  • Lunch at base
  • Farm and estate locations

Get a quote

Slow-roasted pork in Middleton Stoney

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • Busy dates such as summer Saturdays
  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • Crockery choices

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

To check availability and the cooking area, we will need:

  • Your menu choices
  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.

How our film set catering works in Middleton Stoney

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will fit around changes. We serve rotisserie chicken, a vegan option and spit-roast lamb, and typical bookings are for historic house shoots and end-of-shoot wraps.

For a shoot in a place like Middleton Stoney, tracks and soft ground need checking. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Roast pork in a roll on a wooden board
Where
Middleton Stoney (OX25)
Region
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A safe distance from kit
  • Approval from locations
  • Flat ground at the unit base

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Vegan option (Ve)

View our menu

Middleton Stoney: your questions answered

Which station is closest to Middleton Stoney?

Heyford station, about 3.2 miles west of the centre.

Is Middleton Stoney close to London?

Roughly 56 miles from the centre of London, and we cover it as standard.

What about crew who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What if things run late?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

Where do you set up on a shoot?

At base, on level ground. We will agree it with your location manager.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Remember stuffing normally contains gluten
  • Collect crew dietary needs from the call sheet
  • Plan separately for halal if needed
  • Tell us about vegetarians and vegans

We clear our spot after lunch.

Add salads and potatoes for a full lunch.

About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

A hog roast compared with other options

Next to deliveries, we’re already there when lunch is called. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why Middleton Stoney hosts choose us

  • Slow-roasted at your venue, not reheated
  • Choices for people who do not eat pork
  • Staff to serve, so you do not have to
  • Rolls with stuffing, apple sauce and crackling

See how we price or the cost guide.

Occasions we serve in Middleton Stoney

A proper hot lunch keeps crews going.

Whatever the occasion in Middleton Stoney, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Location days
  • Long days on set
  • End-of-shoot wraps
  • Music video days

For cast and crew travelling by train, Heyford station is about 3.2 miles away.

What to look for in a quote

  • The full menu and the sides
  • A clear list of what’s included
  • Whether plates or china are included
  • Allergen information for every dish

Read the checklist

Planning a shoot in Middleton Stoney

Middleton Stoney is about 3 miles west of Bicester, in Oxfordshire. We set up the roaster at gardens, car parks, yards and venues around Middleton Stoney. Middleton Stoney is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 11 miles away.

Central London is about 56 miles from Middleton Stoney.

We cater shoots across the OX25 postcode area. Whether your shoot is on Heyford Road, Park Close and Ardley Road or a nearby road, we can set up and roast there. Close by, we cover shoots in Caulcott (2 miles west), Upper Heyford (2 miles north-west), Ardley (2 miles north), Fewcott (3 miles north) and Lower Heyford (3 miles west). Within a short drive, we also cover Oxford (11 miles south), Banbury (12 miles north-west), Bicester (3 miles east), Witney (14 miles south-west), Kidlington (7 miles south-west) and Headington Quarry (10 miles south).

Other landmarks nearby include Bicester Community Hospital (3 miles east) and Bicester Avenue (3 miles south-east). Open spaces near Middleton Stoney include Graven Hill and Woodsides Meadow.

Map of Middleton Stoney © OpenStreetMap contributors

The process

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and in December Middleton Stoney is dark by about 3:55pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Before we arrive

  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day
  • Ask about allergies and dietary needs beforehand

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote