Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Hog Roast for Film Crews in Mortimer West End, West Berkshire

We bring a hog roast for the crew across Mortimer West End and West Berkshire, roasting on site and carving to order.

  • Music video days
  • Crew appreciation lunches
  • Location days

Get a quote

Book a hog roast in Mortimer West End

Film set catering in Mortimer West End, slow-roasted on site

Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Whether it is music video days and crew thank-you days, we can cook rotisserie chicken, hog roast rolls and salads and more.

Near Mortimer West End, crews may be miles from anywhere to eat, so hot food at base is a big help. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling.

Carving roast pork into slices on a board
Location
Mortimer West End (RG7)
Area hub
West Berkshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026

Prices and what affects them

The price comes down to:

  • Crockery choices
  • How long the roast and service take
  • Menu choices and extras
  • Travel to Mortimer West End

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • Rough numbers
  • Which meats and sides you’d like
  • The venue or postcode

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Occasions we serve in Mortimer West End

Good for wraps too.

Lots of different events suit a hog roast in Mortimer West End. Here are some of the most popular:

  • Milestone days on set
  • End-of-shoot wraps
  • Period drama shoots
  • Base catering

For cast and crew travelling by train, the closest railway station is Mortimer station, roughly 2.4 miles east of the centre.

Comparing caterers

  • Arrival time and how long the roast needs
  • Who carves and who serves
  • If the price includes VAT
  • Whether plates or china are included

Choosing a hog roast caterer

Mortimer West End questions

Which station is closest to Mortimer West End?

Mortimer station, about 2.4 miles east of the centre.

Is Mortimer West End too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater in Mortimer West End?

Yes. We cater across London and the South East, including Mortimer West End and West Berkshire. Send us the address for a quote.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Crew catering near Mortimer West End

Mortimer West End is about 2 miles north-east of Tadley, in West Berkshire. A hog roast suits shoots around Mortimer West End, whatever the venue. Mortimer West End is one of 155 places in West Berkshire we cover. We cater events right across the region, from Mortimer West End to Reading (7 miles away).

Historic houses near Mortimer West End include Stratfield Saye House (4.3 miles east) and The Vyne (4.4 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Mortimer West End is roughly 44 miles from central London, within easy reach for London-based crews.

Shoots anywhere in RG7 start with an outdoor spot for the roaster. Streets in the area include Church Road, Back Lane and Chapel Road, and a shoot on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to shoots in Mortimer (1 mile north-east), Three Ashes (2 miles south), Stratfield Mortimer (2 miles east), Burghfield Common (2 miles north-east) and West End Green (3 miles south-east). Within a short drive, we also cover Newbury (10 miles west), Thatcham (8 miles west), Speenhamland (10 miles west), Spencers Wood (6 miles east), Calcot (5 miles north) and Shaw (10 miles west).

Nearby you will also find Calleva Museum (1.1 miles south) and Beaumys Castle (4.8 miles east). The countryside around Mortimer West End includes Hosehill Lake.

  • Local schools include The Willink School (2.1 miles north-east)
  • Pubs nearby include The Red Lion Public House (under half a mile south)
Map of Mortimer West End © OpenStreetMap contributors

About the food

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Diets, allergies and alternatives

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Remember stuffing normally contains gluten
  • Give us vegetarian and vegan numbers
  • Post allergen details at base
  • Ask the production office for dietary needs

We serve quickly on the call.

Ask for gluten-free rolls.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. On a winter shoot near Mortimer West End, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

If you are comparing hog roast caterers for Mortimer West End, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Get a quote

Read more

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A named contact at base
  • A level area at base
  • The location manager’s agreement

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Mortimer West End

  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan option (Ve)
  • Stuffing and apple sauce

See the full menu

Working with your venue

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

A hog roast or other catering?

Compared with a barbecue, one roast serves everyone together. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Mortimer West End

  • Staff to serve, so you do not have to
  • Carved to order by a chef
  • Halloumi skewers and a vegan option too
  • Cooked on the day, low and slow

Take a look at how we price or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote