Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Hire in Mortimer West End

Hog roast hire in Mortimer West End: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Christmas parties
  • Weddings and receptions
  • Community events

Get a quote

Book a hog roast in Mortimer West End

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Cover for your guests in bad weather
  • Vehicle access close to the cooking area
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Salads
  • Apple sauce
  • Spit-roast lamb

Browse the menu

Hog roast hire for your event in Mortimer West End

In Mortimer West End, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Whether it’s wakes and memorial gatherings and weddings, day or evening, we will put together a menu of new potatoes, spit-roast lamb and crackling and more.

For a rural spot like Mortimer West End, a hog roast feels right at home. Let us know about access and ground conditions. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

Roasting pork on a rotisserie spit, skin scored and golden
Location
Mortimer West End (RG7)
Area hub
West Berkshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026

Mortimer West End: your questions answered

Can you do a hog roast in Padworth Common Local Nature Reserve?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

What’s the nearest station to Mortimer West End?

Mortimer station, about 2.4 miles east of the centre.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Do you cover Mortimer West End?

We do. Send us the address and we will check the date.

Can you be flexible on serving time?

We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Who books hog roast hire in Mortimer West End?

You do not need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

In Mortimer West End and nearby, we cater for all sorts of events. Some of the most common are:

  • Milestone birthdays
  • Garden parties and barbecues
  • Christmas fairs
  • Corporate events

For a christening or gathering after a service at a church such as The Parish Church of St.Saviours, the roaster can be set up at a hall or home nearby.

What to look for in a quote

  • Whether plates or china are included
  • Whether VAT is included
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive

Our full booking checklist

Step by step

We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. By late September, sunset in Mortimer West End is around 7:10pm, and at Christmas it comes at about 4:00pm. After dark, a lit path to the food makes a difference.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Check there is nothing overhead or close by that could catch the heat
  • Think about shelter for your guests

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Ask for a quote

Read more

Prices and what affects them

The price comes down to:

  • Access to the cooking area
  • How many people are eating
  • How long the roast and service take
  • Plates or china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What to tell us

When you enquire, it helps to include:

  • Any venue rules
  • Any dietary needs or allergies
  • The address or postcode
  • Your menu choices

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Planning for dietary needs

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Label the vegetarian and vegan food clearly
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Collect allergies with your RSVPs
  • Stuffing normally contains gluten, so check the allergen information

Expect us to be on site for much of the day, because the roast starts hours before you eat.

Sides turn a roll into a proper meal.

Mortimer West End: venues, access and local tips

Mortimer West End is about 2 miles north-east of Tadley, in West Berkshire. From village halls to gardens and fields, events around Mortimer West End suit a hog roast. We cover all 155 towns and villages in West Berkshire. Our bookings stretch from Mortimer West End to Reading (about 7 miles away).

For a fundraiser at a school like Silchester Church of England Primary School, the roaster can cook on a pitch agreed with the school. Among the historic houses close to Mortimer West End are Stratfield Saye House (4.3 miles east) and The Vyne (4.4 miles south). Estates like these tend to have strict rules for caterers, so check before booking.

Anywhere in RG7, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Church Road, Back Lane and Chapel Road, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Mortimer West End, we cover Mortimer (1 mile north-east), Three Ashes (2 miles south), Stratfield Mortimer (2 miles east), Burghfield Common (2 miles north-east) and West End Green (3 miles south-east). Further out, we also cater in Newbury (10 miles west), Thatcham (8 miles west), Speenhamland (10 miles west), Spencers Wood (6 miles east), Calcot (5 miles north) and Shaw (10 miles west).

Nearby you will also find Calleva Museum (1.1 miles south) and Beaumys Castle (4.8 miles east). The countryside around Mortimer West End includes Hosehill Lake.

  • Local schools include The Willink School (2.1 miles north-east)
  • Nearby, you will find The Red Lion Public House (under half a mile south)
Map of Mortimer West End © OpenStreetMap contributors

Is a hog roast right for your event?

Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Why us?

  • Served at the time you choose
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated
  • Crackling for everyone who wants it

Read our prices page and what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote