Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Hire in Goddard's Green

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Goddard's Green.

  • Village fêtes and school fairs
  • Weddings, day or evening
  • Christmas parties

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A hog roast near Goddard's Green

Hog roast hire for your event in Goddard's Green

In Goddard's Green, a hog roast is an easy way to feed a lot of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. For summer garden parties and corporate events, we’ll put together a menu of rotisserie chicken, halloumi skewers and spit-roast lamb.

In a small place like Goddard's Green, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Timings are planned around your event, because the roast has to start hours before you eat.

Area
Goddard's Green (RG7)
Region
West Berkshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Questions from Goddard's Green

What’s the nearest station to Goddard's Green?

The closest is Mortimer station, roughly 1.5 miles away.

How far is Goddard's Green from London?

About 42 miles from central London.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Do you come to Goddard's Green?

Yes. We cater across London and the South East, including Goddard's Green and West Berkshire. Send us the address for a quote.

Do we need a big space?

Many gardens are big enough, and a way to wheel the equipment through. Send us a photo.

Can you roast in the rain?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Late September evenings in Goddard's Green lose the light at about 7:10pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Have a level outdoor spot ready
  • Gather dietary requirements early
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

If you’re comparing hog roast caterers for Goddard's Green, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Related guides

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Put the menu on the invitation
  • Request gluten-free rolls for coeliac guests
  • Find out who does not eat pork, and order an alternative for them
  • Add a dietary question to your invitations

We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.

China crockery is available on request, at an extra cost.

A hog roast in Goddard's Green: local details

Goddard's Green is about 5 miles south-west of Reading, in West Berkshire. We bring a hog roast to events anywhere in Goddard's Green, as long as there is an outdoor spot to cook. Goddard's Green is one of 155 towns and villages in West Berkshire we cover.

Among the historic houses close to Goddard's Green are Stratfield Saye House (3.7 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For guests coming by train, Mortimer station is about 1.5 miles away.

Wherever your event is in RG7, we can roast on site for your guests, from busy streets to quiet lanes. Neighbouring places where we cater events include Wokefield (1 mile east), Burghfield Common (1 mile north-west), Stratfield Mortimer (1 mile south), Mortimer (2 miles south-west) and Mortimer West End (3 miles south-west). Larger places within reach include Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (3 miles east), Calcot (3 miles north) and Shaw (12 miles west).

Well-known places in the area include Thames Valley Police Museum (2.3 miles north-west) and Beaumys Castle (2.9 miles south-east). Within reach you will find Hosehill Lake and Fobney Island Wetland Reserve.

  • Local schools include The Willink School (1.1 miles west) and The Willink School (1.1 miles west)
  • Nearby, you’ll find The Rising Sun pub (1 mile west)
Map of Goddard's Green © OpenStreetMap contributors

The menu, dish by dish

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Prices and what affects them

We work out each quote from:

  • The date and time of year
  • How long the roast and service take
  • How easy it is to reach the spot
  • Plates or china

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • The venue or postcode
  • Any dietary needs or allergies
  • Which meats and sides you’d like
  • Rough numbers

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Why choose a hog roast in Goddard's Green?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why us?

  • A choice of salads and potatoes
  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you

Take a look at our pricing or what a hog roast costs.

For event organisers in Goddard's Green

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Space away from buildings, marquee walls and overhanging branches
  • A level, open spot outdoors for the roaster
  • Access for our equipment, without steps

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Stuffing
  • Spit-roast lamb
  • Salads
  • Crackling
  • Coleslaw
  • Apple sauce
  • Rotisserie chicken
  • Roast or jacket potatoes

Browse the menu

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote