Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Nine Elms

Give your crew a proper hog roast at your shoot in Nine Elms. We roast on site, carve to order and serve it hot.

  • Location shoots
  • Long days on set
  • Wrap days

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Book a hog roast in Nine Elms

Crew catering near Nine Elms

Nine Elms is about 1 mile south of Victoria, in Greater London. Hosts in Nine Elms book us for shoots of all sizes. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages.

Crew coming by rail can use the station: Battersea Park station serves Nine Elms directly. Nine Elms is on or near the A3212 and A3216, good for unit base access.

Anywhere in SW1V, SW8 and SW11, we can roast on site for your crew. Streets in the area include Cupar Road, Ponton Road and Macduff Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Main roads around Nine Elms include the A3212 and A3216, which makes travel to your shoot easy. Other places close to Nine Elms we cover include Pimlico (1 mile north-east), Victoria (1 mile north), South Lambeth (1 mile east), Chelsea (1 mile north-west) and Kennington (1 mile east). We also serve nearby towns such as Kensington (3 miles north-west), St Pancras (3 miles north), Shoreditch (4 miles north-east), Walthamstow (9 miles north-east), Hoxton (4 miles north-east) and Whitechapel (4 miles north-east).

Well-known places in the area include Westminster St Margaret and St John (1.3 miles north) and Harrods (1.5 miles north-west). The countryside around Nine Elms includes Battersea Park Lake and Campden Hill.

  • Nearby schools include Pimlico Academy (0.5 miles north-east) and Sir Simon Milton Westminster UTC (0.5 miles north)
  • Pubs nearby include The King William IV pub (less than half a mile north-east)
  • Local facilities include Lambeth Palace Library (1.6 miles north-east)
Map of Nine Elms © OpenStreetMap contributors

About our film set catering in Nine Elms

There are options for crew who don’t eat pork, and we provide allergen information for every dish. We serve salads, a vegan option and rotisserie chicken, and typical bookings are for long days on set and crew thank-you days.

In Nine Elms, unit bases are often in car parks or yards. The location manager will agree where we set up, frequently with council permission. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A film crew working on a large studio set with lights
Where
Nine Elms (SW1V, SW8, SW11)
Area hub
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
27 October 2026

Allergies and dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Post allergen details at base
  • Remember stuffing normally contains gluten
  • Collect crew dietary needs from the call sheet
  • Halal isn’t offered

When lunch is called, we carve fast.

China crockery is available on request.

What a hog roast costs

We work out each quote from:

  • Time on site
  • Numbers
  • Site access
  • Menu choices and extras

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Rough numbers
  • Which meats and sides you’d like
  • Any venue rules
  • Your date and serving time

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.

Your questions about a hog roast for the crew in Nine Elms

Which station is closest to Nine Elms?

Battersea Park station, in Nine Elms itself.

Can you get a hog roast into a London garden in Nine Elms?

It depends on access: a rear gate or yard generally works. Send us a photo and we will tell you honestly.

Can you work to the call sheet?

That is exactly how we work, holding the roast if lunch moves.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

For event organisers in Nine Elms

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Who books film set catering in Nine Elms?

A proper hot lunch keeps crews going.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Period drama shoots
  • Long days on set
  • Commercials and music videos
  • Location days

Historic houses near Nine Elms include Carlyle's House (1.1 miles west) and Buckingham Palace (1.3 miles north). Period locations like these generally keep catering well away from the house, so agree the base early.

Questions to ask before booking

  • The deposit, balance and cancellation terms
  • Travel and any London charges
  • When they arrive and when the food will be ready
  • Whether VAT is included

How to compare hog roast caterers

A hog roast compared with other options

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What you get with us

  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • Carved by our chef in front of your crew
  • Our staff serve and clear

Take a look at our prices page or the cost guide.

The menu, dish by dish

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Where the roaster can go in Nine Elms

It is worth planning the cooking area in advance. We look for:

  • Away from vehicles and equipment
  • Somewhere for crew to eat if it rains
  • One contact for the day

As a London location, Nine Elms is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb

View our menu

What happens on the day

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. By late September, sunset near Nine Elms is about 7:05pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Getting ready for the day

  • Name a contact for the day
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote