Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Normans' Bay, East Sussex

Looking for a hog roast for the crew in Normans' Bay? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Crew thank-you days
  • Shoots on location
  • Period drama shoots

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Film set catering in Normans' Bay

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Plan separately for halal if needed
  • Tell us about vegetarians and vegans
  • Tell us who doesn’t eat pork
  • Remember stuffing normally contains gluten

A cooked roast can wait.

Wrap parties can run into the evening.

About our film set catering in Normans' Bay

Crews in Normans' Bay work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. Whether it is countryside locations and wrap parties, we can cook new potatoes, halloumi skewers and salads for your crew.

Near Normans' Bay, check tracks and ground with locations before the day. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Behind the scenes on a busy studio shoot
Area
Normans' Bay (BN24)
Region
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

Events we cater in Normans' Bay

Good for wraps too.

A hog roast suits a wide range of occasions in Normans' Bay. Typical bookings include:

  • Lunch at base
  • Crew thank-you days
  • Wrap parties
  • Historic house shoots

For crew arriving by train, Normans' Bay has its own station, Normans Bay station.

What to look for in a quote

  • A clear list of what’s included
  • The menu, including sides and any extras
  • Plates, china and cutlery
  • Payment terms and cancellation policy

Read the checklist

Shooting in Normans' Bay: unit bases and access

Normans' Bay is about 4 miles south-west of Bexhill-on-Sea, in East Sussex. Our roaster is a regular sight at shoots around Normans' Bay, from gardens to fields. Normans' Bay is one of 289 towns and villages in East Sussex where we cater. Our nearest city page is Brighton, about 23 miles away.

Normans' Bay is about 51 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in BN24, we can bring the roaster to you. Streets in the area include Coastguard Close and Coast Road, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Normans' Bay, we also cover Pevensey Bay (2 miles south-west), Pevensey (2 miles west), Wartling (3 miles north-west), Westham (3 miles west) and Boreham Street (4 miles north). We also serve nearby towns such as Eastbourne (5 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (4 miles north-east), Seaford (13 miles west), Hailsham (7 miles north-west) and St Leonards (7 miles east).

Well-known places in the area include Pevensey Castle (2.7 miles west) and Bexhill Hospital (4 miles north-east). Within reach you’ll find Gillham Wood.

  • Local pubs include The Star Inn (under half a mile north)
Map of Normans' Bay © OpenStreetMap contributors

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • The location manager’s agreement
  • A level area at base
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Normans' Bay

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • New potatoes

Browse the menu

What comes off the roaster

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way.

FAQs for Normans' Bay

Is Normans' Bay too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Normans' Bay from London?

Roughly 51 miles from the centre of London, and we cover it as standard.

Can you serve at our lunch call?

That is exactly how we work, holding the roast if lunch moves.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will adjust.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.

Do you go to remote locations?

Share the route to base and we will confirm.

The process

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Summer shoots near Normans' Bay have light until about 9:15pm, which suits an evening wrap at base.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Gather dietary requirements early
  • Choose a level, open spot outdoors for the roaster

Getting a price

If you are comparing hog roast caterers for Normans' Bay, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Ask for a quote

Planning help

A hog roast or other catering?

Next to grilling to order, carving is quicker for big numbers. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Normans' Bay

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Self-contained: roaster, cover and serving kit
  • An itemised quote

Read our pricing and the cost guide.

How we price a hog roast for the crew

Each price is built from:

  • Plates or china
  • How many people are eating
  • Busy dates such as summer Saturdays
  • Access to the cooking area

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What we need to know

For a quick, accurate price, tell us:

  • Your date and serving time
  • Roughly how many people
  • Your menu choices
  • Dietary requirements

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote