West Sussex · England
Film Set Catering for Wiggonholt
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Film set catering in Wiggonholt.
- Long days on set
- Location days
- Music video days
Planning an event in Wiggonholt?
A hog roast or other catering?
A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- A clear quote with everything listed
- All the equipment comes with us
- Halloumi skewers and a vegan option too
- The classics: stuffing, apple sauce and crackling
Read how we price and what a hog roast costs.
How our film set catering works in Wiggonholt
We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Typical bookings include location days and long days on set, serving halloumi skewers, rotisserie chicken and hog roast rolls.
For a shoot in a place like Wiggonholt, tracks and soft ground need checking. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Wiggonholt (RH20)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Crew catering near Wiggonholt
Wiggonholt is about 2 miles north-west of Storrington, in West Sussex. From village halls to gardens and fields, shoots around Wiggonholt suit a hog roast. Wiggonholt is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Wiggonholt to Brighton (about 17 miles away).
Wiggonholt is about 42 miles from central London, within easy reach for London-based crews. Crew coming by rail can use the station: Pulborough station is about 1.8 miles away. The South Downs National Park is within about 4 miles of Wiggonholt, so check cooking and vehicle rules with locations.
Anywhere in RH20, we can bring the roaster to you, from busy streets to quiet lanes. Neighbouring places where we cater shoots include Marehill (1 mile north), West Chiltington Common (1 mile east), Cootham (2 miles south-east), Nutbourne (2 miles north-east) and Broomershill (2 miles north). Within a short drive, we also cover Horsham (11 miles north-east), Worthing (9 miles south-east), Bognor Regis (13 miles south-west), Chichester (14 miles south-west), Littlehampton (9 miles south) and Shoreham-by-Sea (12 miles south-east).
A little further out are The Storrington And District Museum (2.3 miles south-east) and Amberley Castle (3.1 miles south-west). Green spaces nearby include Amberley Wildbrooks RSPB Reserve.
Working with your venue
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
FAQs for Wiggonholt
Do you come out to small places like Wiggonholt?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Wiggonholt from London?
About 42 miles from central London, and well within our area.
What does the production need from you?
Tell us what the production needs, and we’ll confirm what we can provide.
Do you have alternatives?
Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
Do you need much space at base?
Typically, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.
Who books film set catering in Wiggonholt?
There are options for non-pork eaters.
In Wiggonholt and nearby, we cater for all sorts of events. Some of the most common are:
- Commercials and music videos
- Milestone days on set
- Base catering
- Farm and estate locations
Nearby historic houses include Parham House (1.5 miles south) and Old Place Manor (1.8 miles north-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Before booking anyone
- Which meats, sides and extras are included
- How they handle allergens and dietary needs
- Whether travel is included
- How many staff will carve and serve
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Approval from locations
- Vehicle access to base
- Clearance from trucks, kit and trees
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
Step by step
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Early starts matter for a hog roast at base, and in December Wiggonholt is dark by about 4:00pm.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Send final numbers in good time
- Gather dietary requirements early
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Nearby places to Wiggonholt
What else we do in Wiggonholt
How we price a hog roast for the crew
Every booking is priced individually, based on a few main things:
- Which meats and sides you choose
- The number of people
- Busy dates such as summer Saturdays
- Time on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
For a quick, accurate price, tell us:
- The address or postcode
- Any extras, such as lamb, chicken or china
- Any venue rules
- The date and when you’d like to eat
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Keep vegetarian food labelled
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
- Collect crew dietary needs from the call sheet
A cooked roast can wait.
China crockery is available on request.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away