Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Hog Roast Hire in Wokingham

Hog roast hire in all 35 towns and villages of Wokingham, slow-roasted on site, served at the time you choose.

Hog Roast Hire across Wokingham

Where we cater in Wokingham

A whole hog slow-roasted on site, carved by our chef into rolls with stuffing, apple sauce and crackling. Choose your town from the list to see local details, and ask us for a quote.

Largest places

How hog roast hire works in Wokingham

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. We are frequently asked to cater festive gatherings and weddings, day or evening, with halloumi skewers, salads and rotisserie chicken.

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Pricing in Wokingham

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why hosts in Wokingham choose us

  • Choices for people who don’t eat pork
  • Sides to make it a full meal
  • Fresh carving at the serving station
  • Our staff serve and clear

Getting a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Near you in Reading

Locally, our bookings take us close to Eurospeak Language School, University of Reading library and All Nations Christian Centre, among other places. Other local landmarks include Former Kennet Arms (less than half a mile east), Kendrick School (0.6 miles north-east), Coley Primary School (within half a mile north) and Eldon Square (0.9 miles east). The nearest railway station is Reading West station, roughly 0.7 miles north-west. Nearby you’ll also find The Oracle (within half a mile north-east) and Berkshire Medical Heritage Centre Museum (0.8 miles east). Green spaces within easy reach include Sonning Hill and Longwater.

A hog roast across Wokingham: what to know

Across Wokingham, we cover 5 towns and 21 villages and hamlets, so whether your event is in Reading, Woodley and Earley or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Reading: Within reach of Reading are historic houses such as Mapledurham House (3.6 miles north-west). Estates like these tend to have strict rules for caterers, so check before booking. For a fundraiser at a school like Coley Primary School, the roaster can cook on a pitch agreed with the school. Evenings in Reading stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it is dark, we need light at the carving station.

What a hog roast costs

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • Menu choices and extras
  • Distance from us

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

To get the best quote, send us:

  • Rules from the venue or landowner
  • Your menu choices
  • A photo of the cooking area
  • An estimate of numbers

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

Why a hog roast works

Most people love roast pork and crackling, and there are alternatives for everyone else.

We’re booked for all kinds of occasions in Wokingham and nearby. Some of the most common are:

  • Birthdays and anniversaries
  • Corporate events
  • Summer garden parties
  • Club events and presentations

About the food

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Why a carved hog roast beats a buffet

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is generally the easier choice.

Comparing caterers

  • When payments are due and what happens if plans change
  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras
  • Travel and any London charges

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Wokingham questions

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Can you cater in Wokingham?

We do. Tell us the venue or postcode and we’ll confirm availability.

Can you cook a hog roast in a small garden?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote