East Sussex · England
Hog Roast Hire in Best Beech Hill
Planning a hog roast in Best Beech Hill? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Garden parties and barbecues
- Club events and presentations
- Christmas fairs
Planning an event in Best Beech Hill?
Your questions about a hog roast in Best Beech Hill
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Best Beech Hill too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you cater in Best Beech Hill?
Yes. We cater across London and the South East, including Best Beech Hill and East Sussex. Tell us the venue and we will quote.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How our hog roast hire works in Best Beech Hill
People book a hog roast in Best Beech Hill for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Popular choices include new potatoes, hog roast rolls and salads, and typical bookings are for christmas fairs and staff days and open days.
In a hamlet or village like Best Beech Hill, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Best Beech Hill (TN5)
- Area hub
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Planning for dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- We don’t offer halal meat, so arrange that separately if it is needed
- Remember that stuffing normally contains gluten, so ask for the allergen list
- Collect allergies with your RSVPs
The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.
Gluten-free rolls are available on request.
Perfect for your event in Best Beech Hill
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Here’s what people in Best Beech Hill most often book a hog roast for:
- Weddings and receptions
- Work summer parties
- Festive gatherings
- Sports clubs and societies
Historic houses near Best Beech Hill include Wadhurst Castle (1.4 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
Questions to ask before you book
- What the price includes, item by item
- How many staff will carve and serve
- If the price includes VAT
- Plates, china and cutlery
About the food
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
How we price a hog roast
Here’s what affects the price:
- Whether you want china
- How many people are eating
- Season and day of the week
- The menu and extras such as lamb or chicken
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
What to tell us
To check availability and the cooking area, tell us:
- Any extras, such as lamb, chicken or china
- Where the event is
- A picture of the cooking area
- Rules from the venue or landowner
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
How it works
Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Around midsummer it stays light in Best Beech Hill until about 9:15pm; by late September sunset is nearer 7:00pm, so summer evening service is usually in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Getting ready for the day
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
- Confirm numbers ahead of the day
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Planning help
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Flat outdoor ground for the roaster and a gazebo
- A safe distance from walls, tents and trees
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Roast or jacket potatoes
- Apple sauce
- Salads
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Stuffing
- Crackling
- New potatoes
- Halloumi skewers (V)
Best Beech Hill: venues, access and local tips
Best Beech Hill is about 5 miles south of Royal Tunbridge Wells, in East Sussex. Best Beech Hill and the surrounding area are covered for events. Best Beech Hill is one of 289 places in East Sussex where we cater. Our bookings stretch from Best Beech Hill to Brighton (25 miles away).
School fairs and fundraisers, for a school such as Uplands Community College, can book a hog roast stall. For anyone arriving by rail, Wadhurst station is about 0.7 miles away. Best Beech Hill is within about 2 miles of the High Weald National Landscape. Ask your venue about gas cooking and access.
Events anywhere in TN5 start with an outdoor spot for the roaster. Local streets include Bird Lane and Buckhurst Lane; an event on any of them works well with outdoor space and a way in. We also bring hog roasts to events in Wadhurst (1 mile east), Pell Green (2 miles east), Newbury's (3 miles east), Cousley Wood (3 miles east) and Shover's Green (3 miles south-east). Within a short drive, we also cover Hailsham (14 miles south), Crowborough (6 miles west), Uckfield (11 miles south-west), Heathfield (7 miles south), Upper Horsebridge (13 miles south) and Hellingly (13 miles south).
Other landmarks nearby include Ticehurst House Hospital (4.4 miles east). Open spaces near Best Beech Hill include Broadwater Warren RSPB Reserve and Bewl Water.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Places near Best Beech Hill
More for events in Best Beech Hill
For planners, venues and organisers
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away