Greater London · England
Hog Roast Catering in Hampton, Greater London
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Hampton.
- Corporate events
- Clubhouse events
- Milestone birthdays
Book a hog roast in Hampton
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Hog roast hire for your event in Hampton
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Typical bookings include community events and club events and presentations, serving spit-roast lamb, crackling and salads.
London gardens around Hampton are frequently small and close to neighbours, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. We bring the people to serve and clear up, so you’re not left handing out rolls.
- Area
- Hampton (TW12, TW11)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Planning a hog roast in Hampton
Hampton is about 2 miles south-west of Twickenham, in Greater London. Events in Hampton are part of our patch, along with the towns and villages around it. Hampton is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 13 miles away.
Nearby historic houses include Strawberry Hill House (2 miles north-east) and Hampton Court Palace (2.1 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. A green space like Carlisle Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.
Events anywhere in TW12 and TW11 start with an outdoor spot for the roaster. Streets in the area include Station Road, High Street and Old Farm Road, and an event on any of them works with a garden, drive or yard for the roaster. You’ll find Hampton on the A3008, which makes the journey straightforward. For events just outside Hampton, we cover Hanworth (1 mile north-west), Hampton Hill (1 mile east), West Molesey (1 mile south), Fulwell (1 mile north-east) and East Molesey (2 miles south-east). Larger places within reach include London (13 miles north-east), City of Westminster (11 miles north-east), Marylebone (12 miles north-east), Kensington (9 miles north-east), St Pancras (13 miles north-east) and Shoreditch (15 miles north-east).
Nearby you’ll also find Treaty Centre (3.1 miles north) and Teddington Memorial Hospital (1.5 miles east). The countryside around Hampton includes Oak Avenue Local Nature Reserve and Richmond Hill.
- Local schools include Hampton High (under half a mile north) and Lady Eleanor Holles School (within half a mile north-east)
- Local pubs include Jolly Coopers pub (0.9 miles south-east)
How it works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Hampton, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is typically in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
How to prepare
- Collect dietary needs and allergies in advance
- Make sure we can wheel the roaster to the spot
- Name a contact for the day
Ask for a quote
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
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Your questions about a hog roast in Hampton
Can you cater after a service at All Saints' Hampton?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
What’s the nearest station to Hampton?
The closest is Hampton station, roughly 0.5 miles away.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Do you cover Hampton?
We do. Tell us the venue or postcode and we will confirm availability.
Do you serve the crackling?
Yes, the crackling is shared out as we carve.
When should we book?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
Is it just pork?
The hog is the centrepiece, with lamb and chicken as extras.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Time on site
- Whether you want china
- How easy it is to reach the spot
- Menu choices and extras
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Details that help
To get the best quote, send us:
- Any extras, such as lamb, chicken or china
- The date and time of the event
- Dietary requirements
- Where the event is
Send us the date, the address or TW12 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Also in Hampton
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Cover for your guests in bad weather
- Space away from buildings, marquee walls and overhanging branches
- A way to wheel the roaster to the spot
Hampton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the roaster
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Stuffing
- Hog roast rolls
- Apple sauce
- Coleslaw
- Crackling
- Roast or jacket potatoes
- Salads
- New potatoes
Perfect for your event in Hampton
A hog roast suits big outdoor gatherings in Hampton: one roast feeds a crowd, and the carving gives people something to watch.
We are booked for all kinds of occasions in Hampton and nearby. Popular bookings include:
- Christmas parties
- Big birthdays and anniversaries
- Wedding breakfasts and evening food
- Sports clubs and societies
School fairs and fundraisers, for a school such as Hampton Infant School and Nursery, can book a hog roast stall.
Before booking anyone
- Where the roaster goes and what it needs
- What the price includes, item by item
- How many staff will carve and serve
- The full menu and the sides
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Ask for gluten-free rolls if anyone needs them
- Ask about allergies when you send invitations
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Stuffing normally contains gluten, so check the allergen information
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.
We also hire out the roaster for DIY hog roasts.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards