Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Hog Roast Wedding Catering in Ash Vale, Surrey

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Ash Vale.

  • Weddings in a marquee
  • Small, informal weddings
  • The day after the wedding

Get a quote

Wedding hog roast in Ash Vale

Wedding hog roast near Ash Vale

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. For late-night wedding food and weddings in a family garden, we’ll put together a menu of rotisserie chicken, halloumi skewers and spit-roast lamb for your guests.

In Ash Vale, a local ceremony and a marquee reception is a lovely, personal choice. The roaster cooks a safe distance from the marquee. Let us know about access. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

An outdoor marquee set up in a meadow
Area
Ash Vale (GU12, GU14)
County
Surrey
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

The menu, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

For event organisers in Ash Vale

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

The process

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. For a summer wedding in Ash Vale, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Choose someone to meet us on arrival
  • Have a level outdoor spot ready

Ask for a quote

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

Tell us about your event

Related guides

A hog roast compared with other options

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Ash Vale

  • No surprises: everything in writing
  • Served at the time you choose
  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling

Read our pricing and the cost guide.

Weddings in Ash Vale: venues, ceremonies and travel

Ash Vale is about 2 miles north-east of Aldershot, in Surrey. We bring a hog roast for your wedding to weddings anywhere in Ash Vale, given a suitable outdoor cooking area. We cover all 395 towns and villages across Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 7 miles away.

If you want countryside in your photos, Danger Hill is not far, and the countryside around Ash Vale suits an outdoor reception. Ramillies Park can make a pretty photo stop, but check its rules for wedding groups first.

For weddings in GU12 and GU14, we just need to know where the roaster can cook and a serving time. Your wedding could be at a house on Station Road East, Station Road West and Waverley Drive, wherever there’s an outdoor spot for the roaster. Being close to the B3165 and B3166, Ash Vale is easy for us to reach. Close by, we cover weddings in Ash (1 mile south), North Camp (1 mile north-west), Mytchett (2 miles north), Ash Green (2 miles south-east) and Aldershot (2 miles south-west). Further out, we also cater in Guildford (7 miles east), Woking (7 miles north-east), Camberley (5 miles north), Farnham (5 miles south-west), Egham (14 miles north-east) and Frimley (3 miles north).

Well-known places in the area include Frimley Park Hospital (3.8 miles north) and Farnham Castle (4.7 miles south-west). The countryside around Ash Vale includes Aunt's Pool and Ash Ranges.

  • Nearby schools include The Wavell School (1.4 miles west)
  • Pubs nearby include The Swan pub (within half a mile east)
  • Parks and local facilities nearby include National Aerospace Library (2 miles north-west)
Map of Ash Vale © OpenStreetMap contributors

What a hog roast costs

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • Season and day of the week
  • Distance from us
  • Plates or china

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What we need to know

For a quick, accurate price, tell us:

  • Rough numbers
  • Your date and serving time
  • The address or postcode
  • Where the roaster could go, ideally with a photo

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Where the roaster can go in Ash Vale

We need room to cook safely and under cover. Before booking, check:

  • A safe distance from marquee walls, buildings and trees
  • Light near the carving station after dark
  • Permission for outside catering

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Spit-roast lamb
  • Salads
  • Crackling
  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Hog roast rolls

Browse the menu

Your questions about a hog roast for your wedding in Ash Vale

How far is Ash Vale from London?

Roughly 32 miles from the centre of London, and well within our area.

Can you cater after a service at St Mary's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

What if things run late?

We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

What happens after service?

We pack everything away after service, and we take our equipment with us.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Do you do evening food?

Of course. We will agree a serving time around your running order.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Give us vegetarian and vegan numbers
  • Stuffing normally contains gluten
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
  • Give final numbers in good time

We serve and clear without fuss, and leave you to celebrate.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote