Surrey · England
Hog Roast Wedding Catering in Mytchett, Surrey
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Mytchett.
- Late-night wedding food
- Wedding breakfasts with sides
- Barn and farm weddings
Wedding hog roast in Mytchett
For event organisers in Mytchett
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Wedding hog roast in Mytchett, slow-roasted on site
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. For home weddings and vow renewals and blessings, we will put together a menu of crackling, spit-roast lamb and new potatoes.
For a smaller place like Mytchett, a garden or farm wedding is frequently the dream. We need level ground, cover and a way in. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
FAQs for Mytchett
What’s the nearest station to Mytchett?
The closest is Farnborough North station, roughly 1.1 miles away.
Could you cook in Frimley Lodge Park?
Only if the landowner, normally the council, allows it. Ask them first.
What if things run late?
Within reason, we can. Give us a contact on the day and we will adjust.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
Can we have a hog roast as the main meal?
Many couples do exactly that, with alternatives for non-pork eaters.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Can we offer lamb too?
Yes, spit-roast lamb can go alongside the pork.
Perfect for your wedding in Mytchett
You don’t need a kitchen, ideal for marquee and field weddings.
However big or small the event in Mytchett, a slow roast goes a long way. We’re often asked to cater:
- Small, informal weddings
- Farm weddings
- Marquee weddings
- Vow renewals and blessings
Among the historic houses close to Mytchett are Wanborough Manor (4.9 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What to look for in a quote
- The space, cover and access they need
- Exactly what’s included in the price
- Allergen information for every dish
- When they arrive and when the food will be ready
A closer look at the menu
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Step by step
Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. For a summer wedding in Mytchett, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Have a level outdoor spot ready
- Think about shelter for your guests
- Plan a step-free way in for the equipment
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Related guides
Getting married in Mytchett?
Mytchett is about 2 miles south of Frimley, in Surrey. Hosts in Mytchett book us for weddings of all sizes. Mytchett is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Mytchett to Guildford (7 miles away).
Danger Hill nearby makes a lovely backdrop for photos. Frimley Lodge Park can make a pretty photo stop, but check its rules for wedding groups first.
Wherever your wedding is in GU16, we can bring the roaster to you. Streets in the area include Wynfields, Coleford Close and Burgess Close, and a wedding on any of them works with a garden, drive or yard for the roaster. Mytchett is on the B3411, so it’s easy for us to reach with the equipment. Neighbouring places where we cater weddings include North Camp (1 mile south-west), Ash Vale (2 miles south), Farnborough (2 miles west), Cove (3 miles west) and Southwood (3 miles west). We also serve nearby towns such as Guildford (7 miles south-east), Woking (7 miles east), Camberley (3 miles north), Farnham (6 miles south-west), Egham (12 miles north-east) and Walton-on-Thames (15 miles north-east).
Other landmarks nearby include Frimley Park Hospital (2 miles north) and Royal Army Dental Corps Historical Museum (1.8 miles south-west). Within reach you will find Danger Hill and Aunt's Pool.
- Local schools include Henry Tyndale School (1.1 miles north-west) and Sixth Form College (1.6 miles north-west)
- Pubs nearby include Prince of Wales pub (1 mile north-west)
- Local facilities include National Aerospace Library (1.4 miles west)
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- If any guests need halal food, arrange it separately
- Ask about dietary needs on your RSVP card
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Pass numbers for vegetarians and vegans to us
We are on site for much of the day, working quietly in the background.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A level spot near, but not too near, the marquee
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Crackling
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
Towns and villages near Mytchett
What else we do in Mytchett
Full catering or machine hire?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Is a hog roast right for your wedding?
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why Mytchett hosts choose us
- Lamb, chicken and vegetarian options alongside
- A choice of salads and potatoes
- All the equipment comes with us
- Carved by our chef in front of your guests
See our prices page or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away