Isle of Wight · England
Hog Roast Wedding Catering in Newbridge, Isle of Wight
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Newbridge.
- Late-night wedding food
- Relaxed, low-key weddings
- Wedding breakfasts
Wedding hog roast in Newbridge
How our wedding hog roast works in Newbridge
We work with your venue on the cooking spot, timings and access, so nothing is left to chance. Whether it is farm weddings and home weddings, we can cook salads, new potatoes and crackling.
Rural weddings around Newbridge have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Newbridge (PO41)
- County
- Isle of Wight
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In Newbridge, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:10pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Getting ready for the day
- Choose someone to meet us on arrival
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Planning help
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Space well clear of tents and trees
- A way in for the roaster
- Flat ground outside the reception for the roaster
For somewhere as remote as Newbridge, early notice helps us plan the trip.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Salads
What comes off the roaster
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
More for events in Newbridge
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why us?
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
- Choices for people who do not eat pork
- Slow-roasted at your venue, not reheated
See how we price or our hog roast cost guide.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Pass numbers for vegetarians and vegans to us
- Ask for gluten-free rolls for coeliac guests
- Halal is not offered, so plan separately if needed
- Share the menu with your venue coordinator
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
Add spit-roast lamb for a second roast.
Getting married in Newbridge?
Newbridge is about 5 miles west of Newport, in the Isle of Wight. We cater weddings of every size in Newbridge. We cover all 125 towns and villages across the Isle of Wight. We cater events right across the region, from Newbridge to Southampton (16 miles away).
Historic houses near Newbridge include Swainston Manor (1.8 miles east) and Mottistone Manor (2.4 miles south). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. If you want countryside in your photos, Westover Down isn’t far. With the coast within about 5 miles, many venues here have sea views. We’ll think about shelter from sea breezes.
Anywhere in PO41, we can roast on site for your guests. We can cater a wedding on streets such as Main Road and Clay Lane or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Newbridge, we also cover Ningwood (1 mile north-west), Calbourne (1 mile south-east), Wellow (1 mile west), Shalcombe (1 mile south-west) and Thorley Street (2 miles west). Further out, we also cater in Newport (5 miles east), Ryde (11 miles east), Cowes (7 miles north-east), Sandown (12 miles east), Shanklin (11 miles east) and Ventnor (11 miles south-east). For a wedding at a remote spot, let us know early and we will plan the trip.
A little further out are Calbourne Water Mill And Rural Museum (0.5 miles south) and Whitecroft Hospital (5.2 miles east). Within reach you’ll find Westover Down.
- Nearby, you’ll find The Sun pub (1 mile south-east)
Newbridge: your questions answered
Can you cater after a service at Church of St. Michael the Archangel?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Will our venue allow a hog roast?
It depends on the venue. Check with them first, and we will work with them on the details.
Do you do evening food?
Yes. We’ll agree a serving time around your running order.
Is a hog roast enough for a wedding?
With sides, it’s a full wedding breakfast; in the evening, rolls on their own work well.
What affects the price in Newbridge
We work out each quote from:
- The date and time of year
- The number of people
- Menu choices and extras
- How easy it is to reach the spot
The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
To check the date and the space, we’ll need:
- Dietary requirements
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
- Anything the venue has asked for
For a quote, send us a few details: the date and serving time, the venue or PO41 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away