Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast for Three Bridges

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Three Bridges and across West Sussex.

  • Farm weddings
  • Anniversary vow renewals
  • Evening receptions

Get a quote

Planning an event in Three Bridges?

Wedding hog roast in Three Bridges, slow-roasted on site

After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. We are often asked to cater relaxed, low-key weddings and wedding breakfasts, with salads, spit-roast lamb and halloumi skewers.

A farm or garden wedding near Three Bridges suits a hog roast. We need a level spot and access. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
Three Bridges (RH10)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Your questions about a hog roast for your wedding in Three Bridges

Is Three Bridges close to London?

Roughly 27 miles from the centre of London.

Could you cook in Grattons Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Can a hog roast be our wedding breakfast?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

When should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

A hog roast compared with other options

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why book with us

  • Carved to order by a chef
  • No surprises: everything in writing
  • Cooked on the day, low and slow
  • A choice of salads and potatoes

Take a look at how we price and what a hog roast costs.

How we price a hog roast for your wedding

We do not use a fixed price list, since every event is different. What matters most:

  • Crockery choices
  • How easy it is to reach the spot
  • The serving time and how long we are on site
  • The number of people

For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Where the roaster could go, ideally with a picture
  • Roughly how many people
  • Your menu choices
  • The venue or postcode

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Evening food at a Three Bridges wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Give us a contact number for the day
  • Have a level outdoor spot ready

How to get a price

Send us the date, the address or RH10 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Read more

Occasions we serve in Three Bridges

The carving station brings guests together, and it makes a lovely photo.

We’re booked for all kinds of occasions in Three Bridges and nearby. Popular bookings include:

  • Wedding breakfasts with sides
  • Intimate weddings
  • Blessings and renewals
  • Marquee receptions

Historic houses near Three Bridges include Gravetye Manor (4.9 miles south-east). Grand venues like these typically set rules for outside caterers, so ask before booking.

What to look for in a quote

  • Allergen information for every dish
  • Whether plates or china are included
  • What the price includes, item by item
  • Which meats, sides and extras are included

Our full booking checklist

Planners, venues and businesses

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

What comes off the roaster

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planning a wedding hog roast in Three Bridges

Three Bridges is about 1 mile east of Crawley, in West Sussex. Weddings in Three Bridges are part of our patch. Three Bridges is one of 371 places in West Sussex we cover. Our nearest city page is Brighton, about 20 miles away.

Couples marrying at local churches such as St Barnabas' frequently hold the reception nearby, with the roast cooking through the ceremony. Put the station on your invitation: Three Bridges has its own station, Three Bridges station.

Weddings anywhere in RH10 start with an outdoor spot for the roaster. From Ash Road, Mill Road and North Road or a nearby road, we will bring the roaster to you. For weddings just outside Three Bridges, we cover Pound Hill (1 mile north-east), Worth (1 mile south-east), Maidenbower (1 mile south-east), Tilgate (1 mile south-west) and Crawley (1 mile west). Further out, we also cater in Horsham (8 miles south-west), Haywards Heath (9 miles south), Burgess Hill (11 miles south), East Grinstead (7 miles east), Billingshurst (14 miles south-west) and Bewbush (3 miles west).

A little further out are Crawley Hospital (1.6 miles west) and Crawley Museum (1.2 miles west). Open spaces near Three Bridges include Tilgate Lake.

  • Local schools include Hazelwick School (0.6 miles north) and Central Sussex College (0.9 miles west)
  • Pubs nearby include The Snooty Fox pub (under half a mile north)
Map of Three Bridges © OpenStreetMap contributors

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • A route to wheel equipment to the spot
  • Clear space away from the marquee and any branches
  • Approval from the venue or marquee supplier

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Halloumi skewers (V)
  • Salads
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote