West Sussex · England
Hog Roast Wedding Catering in West Green, West Sussex
Treat your guests to a proper hog roast at your wedding in West Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Farm weddings
- Marquee weddings
- Blessings and renewals
Slow-roasted pork in West Green
How our wedding hog roast works in West Green
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. We are frequently asked to cater evening food after the first dance and weddings in a marquee, serving new potatoes, spit-roast lamb and carved roast pork.
A farm or garden wedding near West Green suits a hog roast. We need level ground, cover and a way in. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Location
- West Green (RH11, RH10)
- County
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Request gluten-free rolls if needed
- Give us vegetarian and vegan numbers
- Stuffing normally contains gluten, so check the allergen list
Give us your venue coordinator’s details, for access and timings.
Festoon lights by the carving station look lovely in evening photos.
Also near West Green
What else we do in West Green
What affects the price in West Green
A few things make the biggest difference to the price:
- The date and time of year
- How long the roast and service take
- Numbers
- How easy it is to reach the spot
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
Here’s what we’ll ask:
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- The address or postcode
- Any extras, such as lamb, chicken or china
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
West Green weddings: local tips
West Green is about 1 mile north of Crawley, in West Sussex. We take a hog roast for your wedding to gardens, car parks, yards and venues around West Green and the surrounding area. West Green is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Guildford, about 19 miles away.
Tilgate Lake nearby makes a lovely backdrop for photos. Grattons Park can make a pretty photo stop, but check its rules for wedding groups first.
This part of West Sussex takes in RH11 and RH10, so your wedding can be anywhere in it. Whether your wedding is on Bank Lane, Swift Lane and Raven Lane or anywhere nearby, we can set up and roast there. Nearby, we also cater weddings in Langley Green (1 mile north), Crawley (1 mile south), Southgate (1 mile south), Three Bridges (1 mile east) and Tilgate (1 mile south-east). Within a short drive, we also cover Horsham (7 miles south-west), Haywards Heath (10 miles south-east), Burgess Hill (12 miles south), East Grinstead (8 miles east), Billingshurst (13 miles south-west) and Roffey (6 miles south-west).
A little further out are Crawley Museum (less than half a mile south) and Crawley Hospital (0.5 miles south-west). Within reach you will find Tilgate Lake.
- Schools near West Green include Central Sussex College (0.7 miles south-east) and Ifield Community College (0.9 miles south-west)
- Nearby, you will find Dr Samuel Johnson pub (under half a mile north-west)
Why choose wedding hog roast in West Green?
One booking can cover the wedding breakfast and the evening food, so it is good value.
Our roaster has been booked for all sorts of events around West Green, such as:
- Intimate weddings
- Barn and farm weddings
- Marquee weddings
- Post-wedding gatherings
For guests travelling by train, the nearest station is Crawley station, about 0.8 miles south.
What your quote should include
- The deposit, balance and cancellation terms
- Any travel or access charges
- A clear list of what’s included
- The menu, including sides and any extras
How it works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In West Green, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a level outdoor spot ready
- Confirm numbers ahead of the day
Getting a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- A level, open cooking spot outside the marquee or barn
- A route to wheel equipment to the spot
- A serving area close to where guests eat
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Spit-roast lamb
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why West Green hosts choose us
- Cooked on the day, low and slow
- Staff to serve, so you don’t have to
- We bring everything to cook and serve
- Carved by our chef in front of your guests
Take a look at our pricing or our hog roast cost guide.
Your questions about a hog roast for your wedding in West Green
Is West Green close to London?
About 26 miles from central London, and well within our area.
Could you cook in Grattons Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you cater in West Green?
Yes. We cater across London and the South East, West Green and the rest of West Sussex included. Send us the address for a quote.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do venues allow outside hog roasts?
Check with the venue first: rules vary. We’ll talk to them about the cooking spot.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away