Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Greater London · England

BBQ Catering in Northolt

Fresh from the grill, served at your event in Northolt: a full barbecue menu, plus sides, served by our staff.

  • Community fun days
  • Leaving and retirement parties
  • Street parties

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Book a BBQ in Northolt

Occasions we serve in Northolt

You enjoy the barbecue instead of cooking it

In Northolt and nearby, we cater for all sorts of events. Popular bookings include:

  • Fêtes, fairs and sports days
  • Garden parties
  • Leaving parties
  • Sports clubs and team events

Thinking of a barbecue in Northala Fields? Many parks ban barbecues, and catering needs the landowner’s permission, normally the council’s.

What your quote should include

  • Which meats, sides and extras are included
  • Any travel or access charges
  • Plates, china and cutlery
  • How they handle allergens and dietary needs

Planning a barbecue

How our BBQ catering works in Northolt

Barbecue food is at its best straight from the grill, which is why we cook and serve as your guests come up. Give us your serving time and we’ll work to it. We serve pulled pork, chicken skewers and beef burgers, and we’re regularly asked to cater community fun days and retirement do’s.

In Northolt, the barbecue might go in a garden, a school playground or a works yard. Let us know about the route in. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Sliced brisket with a dark crust on paper
Location
Northolt (UB5, UB6)
County
Greater London
On the menu
Burgers, sausages, chicken and ribs
Also available
Brisket, pulled pork, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
27 October 2026

Before you choose a spot

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. Check these:

  • A thought for the wind direction, so smoke drifts away from guests
  • Parking near the grill
  • A level spot in the garden, on the patio or drive

Northolt is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Beef brisket
  • Jacket potatoes
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Pulled pork
  • Chicken skewers
  • Salads
  • Beef burgers
  • New potatoes
  • Sausages
  • Halloumi skewers (V)
  • BBQ ribs

View our menu

Barbecues in Northolt: gardens, clubs and local tips

Northolt is about 2 miles south-west of Harrow, in Greater London. Planning a catered barbecue in Northolt? We cover the whole area. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 12 miles away.

Among the historic houses close to Northolt are Northolt Manor (less than half a mile south) and Ickenham Hall (3.2 miles west). Historic venues frequently limit cooking on site, so ask early if you are booking one. If the day starts at a church like St Richard's Church, the barbecue can be ready at a hall or garden close by.

This part of Greater London takes in UB5 and UB6, so your event can be anywhere in it. Your event could be at a house on Church Road, Eastcote Lane North and Tenby Gardens, wherever there is an outdoor spot for the barbecue. Neighbouring places where we cater events include South Ruislip (1 mile north-west), Greenford (1 mile south-east), South Harrow (1 mile north-east), Yeading (2 miles south-west) and Yiewsley (2 miles south-west). We also serve nearby towns such as London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles south-east), St Pancras (11 miles east) and Shoreditch (13 miles east).

A little further out are Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). Green spaces nearby include Islip Manor Meadows and Northala Fields.

  • Local schools include Northolt High School (less than half a mile north-west) and Orley Farm School (1.5 miles north-east)
  • Local pubs include The Greenwood Public House (0.8 miles east)
Map of Northolt © OpenStreetMap contributors

What we serve, dish by dish

Beef brisket

Slow-cooked beef brisket, sliced to serve, for a more substantial plate.

Sausages

Barbecued sausages are always popular, served in a roll or with sides.

Common questions in Northolt

What’s the nearest station to Northolt?

The closest is Northolt Park station, roughly 0.7 miles away.

What if our house in Northolt has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.

Is a barbecue good for children?

Burgers and sausages are usually the children’s favourites, with a vegan sausage for any vegetarian children. Tell us roughly how many are coming.

What meats do you barbecue?

Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Add salads, coleslaw and potatoes.

Is BBQ catering only for summer?

The grill cooks under cover, so it works all year. In winter, plan lighting and somewhere warm for guests to eat.

Does rain stop the barbecue?

The barbecue cooks under cover, so a shower doesn’t stop it. Plan somewhere dry for your guests to eat.

Can we mix BBQ and hog roast?

Yes, and it is a popular combination. Ask and we will quote for the mix.

Is barbecued chicken safe?

Cooking properly is our job: separate equipment for raw and cooked food, and everything cooked through.

What BBQ catering costs

A few things make the biggest difference to the price:

  • How easy it is to reach the spot
  • How many people are eating
  • Season and day of the week
  • The journey to the venue

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Allergies we should know about
  • The venue or postcode
  • Your date and serving time
  • Roughly how many people

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Working with your venue

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To help:

  • Plan separately for anyone who needs halal food
  • Ask us to label vegetarian and vegan food
  • Tell us about children’s numbers
  • Think about who does not eat pork or beef when choosing the meats

We bring everything we need to cook and serve, so there is no need to borrow a grill.

Pulled pork and brisket make the menu feel more substantial.

A catered barbecue compared with other options

Next to a hog roast, a barbecue gives more choice, with beef, chicken and pork rather than one main meat. A hog roast is the bigger spectacle, so some events have both. The menu makes a big difference to the price: a simple menu costs less than one with brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.

Why book with us

  • Timed around your day
  • Salads, potatoes and coleslaw to go with it
  • Add a hog roast alongside
  • Staff to serve, so you don’t have to

See our pricing or BBQ menu ideas.

How it works

A barbecue is cooked as people eat, so we arrive ahead of food time and cook to demand. That keeps everything hot and fresh. A summer barbecue in Northolt stays light until about 9:20pm at midsummer, which gives a barbecue a long summer evening. In late September, it is dark by about 7:05pm.

  1. Start with the date, the venue and roughly how many.
  2. We check the cooking spot and quote.
  3. We set up under cover before service.
  4. Our chef cooks and our staff serve.
  5. We tidy up and pack away.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Plan lighting if the barbecue runs into the evening
  • Name a contact for the day

How to get a price

Send us the date, the address or UB5 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.

Get a quote

Related guides

  • Grilled at your venue, outdoors and under cover
  • Six barbecue meats to choose from
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote