Beef burgers cooking on a barbecue grill over flames

Greater London · England

Barbecue Catering in Yiewsley, Greater London

Burgers, sausages, chicken, ribs, pulled pork and brisket, cooked on site in Yiewsley by our chef. Our staff serve and clear.

Relaxed weddings and evening receptions
Reunions and family get-togethers
Work barbecues

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BBQ catering for Yiewsley

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BBQ catering in Yiewsley, served hot

The point of a catered barbecue is that you get to enjoy it. We look after the grill, the serving and the clearing, while you look after your guests. Typical bookings include relaxed weddings and evening receptions and big birthday parties, with sausages, beef burgers and BBQ ribs.

London gardens around Yiewsley are frequently small and close to neighbours, so placing the grill so smoke clears the houses matters. Warn the neighbours: barbecue smoke travels. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.

Area: Yiewsley (UB5, UB4, UB1)
County: Greater London
Menu: Burgers, sausages, chicken skewers, ribs
Alongside: Brisket, pulled pork, halloumi skewers and a vegan option
Quotes: Ask us for a quote
Last updated: 27 October 2026

What comes off the grill

Beef brisket

Brisket is a favourite with people who like their beef, served on a plate or in a roll.

Beef burgers

Beef burgers are grilled on site and served in a bun, straight from the grill to the bun.

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what helps:

Space away from the house, fences, sheds and trees
Room for a serving table next to the grill
A clear way in from where we park

Yiewsley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Yiewsley

Beef brisket
Chicken skewers
New potatoes
Salads
Beef burgers
Vegan burger or sausage (Ve)
Coleslaw
Jacket potatoes
BBQ ribs
Halloumi skewers (V)
Sausages
Pulled pork

View our menu

What happens on the day

The barbecue goes on the agreed spot, and the rest of the space is yours. Smoke drifts, so we will think about the wind with you. Autumn and winter barbecues in Yiewsley get dark early: about 7:05pm by late September and 3:55pm by December. A lunchtime barbecue avoids the dark.

Start with the date, the venue and roughly how many.
We check the cooking spot and quote.
We arrive in good time and get the barbecue hot.
Our chef cooks and our staff serve.
We clear the serving area and go.

How to prepare

Have a covered area for eating in case of rain
Include children in your numbers
Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Tell us about your event

Planning help

Allergens at events: what caterers must tell you

How we price a catered barbecue

Your quote depends on:

Distance from us
Site access
How many people are eating
The date and time of year

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

For a quick, accurate price, send us:

Any venue rules
The date and when you’d like to eat
An estimate of numbers
Dietary requirements

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

Tell us about children’s numbers
Check the allergen information for sauces and marinades
Think about who does not eat pork or beef so the menu has enough choice
Check which rolls and sauces contain gluten

The serving table is kept tidy and stocked, right through the service.

Sides turn a barbecue into a proper meal.

A catered barbecue compared with other options

Compared with a sit-down meal, a barbecue is relaxed and sociable, and it does not need a kitchen. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.

What you get with us

Six meats to choose from
Our chef at the grill, not you
Staff to serve, so you do not have to
Vegetarian and vegan options as standard

Take a look at how we price and menu ideas for your barbecue.

Perfect for your event in Yiewsley

A full barbecue menu, not just burgers

People around Yiewsley book us for everything from small get-togethers to big outdoor events. Popular choices:

Fundraising barbecues
Fêtes, fairs and sports days
Sports clubs and team events
Summer parties in the garden

If you had Northala Fields in mind, ask the council or landowner first: barbecues are frequently restricted in parks.

Before you book anyone

VAT, if it applies
The deposit, balance and cancellation terms
Whether plates or china are included
How dietary needs are handled

Our BBQ planning guide

Questions from Yiewsley

What if our house in Yiewsley has no side access?

It depends on access: a rear gate or yard generally works. Send us a picture and we’ll tell you honestly.

Could you cook in Northala Fields?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Does rain stop the barbecue?

We cook under cover, so rain isn’t a problem for the food. Have a gazebo, marquee or room indoors for eating.

Is the barbecue cooked on site?

Yes, on site, outdoors and under cover, and our staff serve and clear.

Do you have vegetarian and vegan options?

Yes: halloumi and vegetable skewers for vegetarians and a vegan burger or sausage for vegans. Let us know how many to expect.

Should we have every meat?

Not typically. Mix quick-grilled items with pulled pork or brisket.

Is the meat halal?

We don’t. If guests need halal, arrange that separately.

Barbecue venues around Yiewsley

Yiewsley is about 2 miles north-east of Hayes, in Greater London. Planning a catered barbecue in Yiewsley? We cover the whole area. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Yiewsley to London (about 13 miles away).

For guests coming by train, the nearest station is Southall station, about 1.8 miles south. Nearby historic houses include Northolt Manor (1.4 miles north-east) and Ickenham Hall (3 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.

Anywhere in UB5, UB4 and UB1, we can cook on site for your guests. Your event could be at a house on Owen Road, Friar Road and Maple Road or the roads around them, wherever there is an outdoor spot for the barbecue. Nearby, we also cater events in Yeading (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Larger places within reach include London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).

Well-known places in the area include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you will find Northala Fields and Yeading Brook Meadows.

Nearby schools include Barnhill Community High School (less than half a mile west)
Nearby, you will find White Hart Public House (0.5 miles north)

Working with your venue

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.