Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in Surrey Quays, Greater London

From the first smell of roasting pork to the last piece of crackling, a hog roast day makes the food part of your care home event in Surrey Quays.

  • Care home summer fairs
  • Milestone days for the home
  • Themed days

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Slow-roasted pork in Surrey Quays

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Away from opening windows
  • Clear of ambulance and delivery access
  • Somewhere for residents to eat comfortably

As a London location, Surrey Quays is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast pork, carved
  • Rotisserie chicken
  • Vegan option (Ve)
  • Roast potatoes
  • Stuffing and apple sauce

See the full menu

Care home hog roast in Surrey Quays, carved to order

For care homes in Surrey Quays, a hog roast day is a real occasion. The smell drifts through the home, residents can watch the carving, and families can join in. Typical bookings include family days with visitors and day centre lunches, with halloumi skewers, thinly carved roast pork and new potatoes.

In Surrey Quays, care homes normally have limited outdoor space, so we plan a spot that keeps emergency access clear. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

Where
Surrey Quays (SE16, SE8, SE15)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
Older women knitting and drawing at a table with a carer

Planning a hog roast day in Surrey Quays

Surrey Quays is about 2 miles south-east of Whitechapel, in Greater London. We cater care home events across Surrey Quays and nearby. Surrey Quays is one of 764 towns and villages in Greater London where we cater.

Visitors arriving by train should know that there’s a station right in Surrey Quays: Surrey Quays station. If your residents have links with St Katharine with St Bartholomew, a fête or open day together is a nice moment for a hog roast.

Wherever your care home event is in SE16, SE8 and SE15, we can roast on site for your residents, from busy streets to quiet lanes. Your care home event could be at a house on Bush Road, Gomm Road and Lower Road, wherever there is an outdoor spot for the roaster. Surrey Quays sits on or near the A200 and A2208, which makes travel to your care home event easy. We also bring hog roasts to care home events in Rotherhithe (1 mile north), Surrey Canal (1 mile south-west), South Bermondsey (1 mile south-west), Millwall (1 mile east) and North Greenwich (1 mile east). Within a short drive, we also cover City of Westminster (5 miles west), Marylebone (5 miles west), Kensington (7 miles west), St Pancras (4 miles north-west), Shoreditch (3 miles north-west) and Walthamstow (7 miles north).

Well-known places in the area include Nunhead (1.7 miles south) and St Olave's Hospital (0.5 miles north-west). Open spaces near Surrey Quays include Lavender Pond and Tower Hill.

  • Schools near Surrey Quays include Bacon's College (0.7 miles north) and Spa School (1 mile west)
  • Local pubs include The Surrey Docks pub (less than half a mile north-west)
Map of Surrey Quays © OpenStreetMap contributors

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Ask us to carve thinly for residents
  • Include staff and visitors in your numbers
  • Ask the kitchen to prepare texture-modified portions
  • Plan separately for halal if needed

We can serve inside or out, as you prefer.

China crockery is available on request, quoted separately.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Events we cater in Surrey Quays

The sights and smells are part of the experience.

We are booked for all kinds of occasions in Surrey Quays and nearby. Popular bookings include:

  • Residents’ themed days
  • Summer fêtes
  • Families’ days
  • Community open days

With the A200 and A2208 nearby, the home is easy for us to reach.

What to look for in a quote

  • Exactly what’s included in the price
  • Allergen information for every dish
  • VAT, if it applies
  • When payments are due and what happens if plans change

Read the checklist

Your questions about a hog roast day in Surrey Quays

Can you do a hog roast in Deptford Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

What if our house in Surrey Quays has no side access?

It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

Can you do soft food?

We don’t prepare texture-modified meals; your team prepares those portions.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What happens on the day

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Winter afternoons in Surrey Quays are short, with sunset at about 3:55pm, so winter hog roast days are best kept to lunchtime.

  1. Your activities lead or manager gets in touch with a date.
  2. We look at photos of the garden or car park and suggest a cooking spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. After serving, we clear away without disturbing the home.

Before we arrive

  • Gather dietary requirements early
  • Have a covered area for eating in case of rain
  • Measure the narrowest gate or passage

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Planning help

Prices and what affects them

Your quote depends on:

  • The journey to the venue
  • Plates or china
  • How many people are eating
  • Season and day of the week

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

For a quick, accurate price, send us:

  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • The venue or postcode
  • The date and when you’d like to eat

Send us the date, the address or SE16 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Why choose a hog roast in Surrey Quays?

Where residents need modified meals, your kitchen looks after those portions. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated
  • Choices for people who don’t eat pork
  • A clear quote with everything listed

Take a look at how we price and what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote