West Sussex · England
Corporate Hog Roast for Adversane
Treat your staff to a proper hog roast at your staff event in Adversane. The roast cooks for hours on site, then our chef carves it hot for everyone.
- New premises openings
- Team treats
- Milestone celebrations
Book a hog roast in Adversane
Staff days in Adversane: access and travel
Adversane is about 8 miles south-west of Horsham, in West Sussex. Adversane and the surrounding area are covered for staff events. We bring hog roasts to 371 places in West Sussex. We cater events right across the region, from Adversane to Guildford (about 18 miles away).
Adversane sits roughly 38 miles from central London. Historic houses near Adversane include Old Place Manor (3.2 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. The South Downs National Park is within about 7 miles, which suits team days in the countryside.
Here we cover the RH14 postcode area, so your staff event can be anywhere in it. Streets in the area include Stane Street, Adversane Lane and Lordings Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Adversane we cover include North Heath (1 mile south), Gay Street (2 miles south), Codmore Hill (2 miles south-west), Broomershill (2 miles south) and Nutbourne (3 miles south). Larger places within reach include Crawley (15 miles north-east), Horsham (8 miles north-east), Worthing (12 miles south), Burgess Hill (15 miles east), Littlehampton (13 miles south) and Shoreham-by-Sea (14 miles south-east).
Open spaces near Adversane include The Mens.
Corporate hog roast for your staff event in Adversane
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Typical bookings include summer team parties and site open days, serving hog roast rolls, rotisserie chicken and coleslaw.
Near Adversane, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Adversane (RH14)
- County
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to a plated lunch, it is less formal and normally costs less. The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Halloumi skewers and a vegan option too
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- A clear quote with everything listed
Read our pricing and what a hog roast costs.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
What we serve, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing normally contains gluten.
Step by step
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Adversane, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Collect dietary needs and allergies in advance
- Let us know about tight access
- Make sure we can wheel the roaster to the spot
Get a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Questions from Adversane
Is Adversane close to London?
About 38 miles from central London, and we cover it as standard.
What’s the nearest station to Adversane?
Billingshurst station, about 1.5 miles north-east of the centre.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Occasions we serve in Adversane
Service is fast, ideal for a set break.
A hog roast suits a wide range of occasions in Adversane. Here are some of the most popular:
- Site openings
- Client hospitality
- Away days
- Long-service celebrations
For staff and visitors coming by train, the closest railway station is Billingshurst station, roughly 1.5 miles north-east of the centre.
Comparing caterers
- A clear list of what’s included
- If the price includes VAT
- How they handle allergens and dietary needs
- What the cooking area needs: space, cover and access
Towns and villages near Adversane
What else we do in Adversane
For event organisers in Adversane
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Tell us about vegetarians and vegans
- Halal isn’t offered, so arrange it separately if needed
- Keep alternatives clearly labelled
- Add a dietary question to the sign-up
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
How we price a hog roast for your team
Your quote depends on:
- Numbers
- How long the roast and service take
- Access to the cooking area
- Travel to Adversane
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
What we need to know
The more we know, the more accurate the quote. Useful details:
- Your menu choices
- The address or postcode
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away