Greater London · England
Hog Roast for Staff Days in Chelsea, Greater London
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Chelsea.
- Customer days
- Team treats
- Team days and away days
A hog roast near Chelsea
Chelsea for staff days and open days
Chelsea is about 2 miles south-east of Kensington, in Greater London. We cater staff events of every size in Chelsea. Chelsea is one of 764 places in Greater London we cover.
For staff and visitors coming by train, London Victoria station is about 1 mile away. By road, Chelsea is on or near the B302 and B304, which makes it easy for us to reach.
Wherever your staff event is in SW3, SW10, SW1X and SW1W, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Markham Square, Wellington Square and Tedworth Square; a staff event on any of them works well with outdoor space and a way in. You’ll find Chelsea on the B302 and B304, which makes the journey straightforward. Close by, we cover staff events in Brompton (1 mile north), South Kensington (1 mile west), Little Chelsea (1 mile south-west), Belgravia (1 mile north-east) and World's End (1 mile south-west). Larger places within reach include London (3 miles east), St Pancras (3 miles north-east), Shoreditch (5 miles north-east), Walthamstow (9 miles north-east), Hoxton (5 miles north-east) and Whitechapel (5 miles north-east).
Other landmarks nearby include Berkshire & Westminster Dragoons Museum (under half a mile east) and Westminster St Margaret and St John (1.6 miles north-east). Green spaces nearby include Campden Hill and Battersea Park Lake.
- Local schools include St Thomas More RC Language College (under half a mile north-east) and Hellenic College of London (0.5 miles north)
- Pubs nearby include Markham Arms Public House (under half a mile east)
- Parks and local facilities nearby include Natural History Museum Library and Archives (0.7 miles north-west)
Corporate hog roast in Chelsea, carved to order
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. Whether it’s open days and family days and client hospitality, we can cook coleslaw, spit-roast lamb and salads for your staff.
London work events in Chelsea frequently run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.
- Location
- Chelsea (SW3, SW10, SW1X, SW1W)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 27 October 2026
Towns and villages near Chelsea
Also in Chelsea
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Space away from buildings, vehicles and trees
- Flat ground in a car park or courtyard
- Somewhere for staff to eat if it rains
Chelsea is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Salads
Occasions we serve in Chelsea
It gets the team out and talking.
We are regularly asked to cater a wide mix of occasions near Chelsea, such as:
- Retirements and long-service awards
- Summer team parties
- Client hospitality
- End-of-project celebrations
Nearby historic houses include Carlyle's House (less than half a mile south-west) and Apsley House (1.1 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- Which meats, sides and extras are included
- What the cooking area needs: space, cover and access
- What the price includes, item by item
- VAT, if it applies
What happens on the day
We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. For a staff lunch in Chelsea, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
- Gather dietary requirements early
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Read more
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- How easy it is to reach the spot
- Crockery choices
- The serving time and how long we are on site
- The number of people
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- The date and when you’d like to eat
- Rules from the venue or landowner
- What the outdoor space is like
- Allergies we should know about
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Plan separately for anyone who needs halal food
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
- Request gluten-free rolls
Let us know about changes: we can hold the roast for a short time.
China crockery is available for client events.
For event organisers in Chelsea
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
A hog roast compared with other options
Next to a plated lunch, it is less formal and normally costs less. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why us?
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
- No surprises: everything in writing
- Rolls with stuffing, apple sauce and crackling
Read our prices page and the cost guide.
Common questions in Chelsea
Which station is closest to Chelsea?
The closest is London Victoria station, roughly 1 mile away.
Can you do a hog roast in Burton’s Court?
Only if the landowner, usually the council, allows it. Ask them first.
Do you cover Chelsea?
Yes, Chelsea is in our area. Tell us the venue or postcode and we will confirm availability.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away