Greater London · England
Hog Roast for Staff Days in Victoria, Greater London
We bring a hog roast for your team to Victoria and nearby, roasting on site and carving to order, with our staff looking after the serving.
- End-of-project celebrations
- Team treats
- Client and customer events
Corporate hog roast for Victoria
How our corporate hog roast works in Victoria
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. For summer staff parties and open days and family days, we will put together a menu of halloumi skewers, coleslaw and hog roast rolls and more.
London work events in Victoria often run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Victoria (SW1V, SW1P, SW1X)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Ask staff about dietary needs in advance
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Prices and what affects them
The biggest factors are:
- Numbers
- Site access
- Distance from us
- The date and time of year
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
These are the details we need:
- Dietary requirements
- Roughly how many people
- The date and time of the event
- What the outdoor space is like
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
The menu, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Step by step
We get there well ahead of service, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. Open days in Victoria normally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Gather dietary requirements early
- Choose someone to meet us on arrival
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Who books corporate hog roast in Victoria?
A proper thank-you, without a restaurant bill.
Here’s what people in Victoria most often book a hog roast for:
- Customer days
- Summer staff parties
- Retirements and long-service awards
- Open days and family days
Among the historic houses close to Victoria are Buckingham Palace (under half a mile north) and Apsley House (0.7 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Any travel or access charges
- The space, cover and access they need
- Staffing on the day
- Which meats, sides and extras are included
Business events near Victoria
Victoria is about 1 mile south of City of Westminster, in Greater London. Our roaster is a regular sight at staff events around Victoria, from gardens to fields. Victoria is one of 764 places in Greater London where we cater.
For colleagues arriving by train, London Victoria station serves Victoria directly. With the A202 and A302 nearby, getting our equipment to site is straightforward.
Staff events anywhere in SW1V, SW1P and SW1X start with an outdoor spot for the roaster and roughly how many staff. We can cater a staff event on streets such as Eaton Lane, Gerald Road and Wilton Road or the roads around them, as long as there is somewhere outside to cook. Victoria is on the A202 and A302, which makes the journey straightforward. For staff events just outside Victoria, we cover Belgravia (1 mile north-west), Pimlico (1 mile south-east), Westminster (1 mile north-east), Millbank (1 mile north-east) and Brompton (1 mile west). Larger places within reach include Shoreditch (4 miles north-east), Walthamstow (8 miles north-east), Hoxton (4 miles north-east), Whitechapel (4 miles north-east), Hampstead (4 miles north) and Ruislip (13 miles north-west).
Other landmarks nearby include Baynard's Castle (2.2 miles north-east) and Health Exhibition Centre (less than half a mile south-west). Green spaces nearby include Ludgate Hill and St. James's Park Lake.
- Local schools include Westminster Cathedral Choir School (under half a mile east) and Westminster City School (within half a mile north-east)
- Nearby, you will find Wetherspoons pub (less than half a mile east)
- Local facilities include Westminster St Margaret and St John (0.6 miles north-east) and London Library (0.9 miles north)
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Crackling for everyone who wants it
- Planned to your running order
- Sides to make it a full meal
- An itemised quote
See our pricing or what a hog roast costs.
Also near Victoria
Also in Victoria
Your questions about a hog roast for your team in Victoria
What if our house in Victoria has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.
Could you cook in Green Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Can you set up in our car park?
Most car parks and yards are fine, given level ground and clearance.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do you clear up?
Our staff clear the serving area, so you’re not left with the mess.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards