Greater London · England
Corporate Hog Roast for Nine Elms
Treat your staff to slow-roasted pork and crackling at your staff event in Nine Elms. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- Long-service celebrations
- Thank-you lunches
Planning an event in Nine Elms?
How our corporate hog roast works in Nine Elms
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Nine Elms, roast through the morning and serve at your lunch break. We’re frequently asked to cater team treats and milestone celebrations, serving spit-roast lamb, crackling and hog roast rolls.
London work events in Nine Elms often run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Nine Elms (SW1V, SW8, SW11)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Why choose a hog roast in Nine Elms?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
Why Nine Elms hosts choose us
- Staff to serve, so you do not have to
- Salads, potatoes and coleslaw to go with it
- Planned to your running order
- We bring everything to cook and serve
See our prices page and our hog roast cost guide.
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Also near Nine Elms
More for events in Nine Elms
How we price a hog roast for your team
We work out each quote from:
- Crockery choices
- The serving time and how long we’re on site
- The number of people
- Distance from us
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
For a quick, accurate price, send us:
- Dietary requirements
- The date and time of the event
- A photo of the cooking area
- Any extras, such as lamb, chicken or china
Send us the date, the address or SW1V postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Planning a team lunch in Nine Elms
Nine Elms is about 1 mile south of Victoria, in Greater London. Planning a hog roast for your team in Nine Elms? We cover the whole area. We cover 764 places in Greater London, from the larger towns to small villages.
The A3212 and A3216 put Nine Elms within easy reach for us. Nearby historic houses include Carlyle's House (1.1 miles west) and Buckingham Palace (1.3 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Staff events anywhere in SW1V, SW8 and SW11 start with an outdoor spot for the roaster and roughly how many staff. Streets in the area include Cupar Road, Ponton Road and Macduff Road, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A3212 and A3216 close by, Nine Elms is simple for us to get to with the roaster. Neighbouring places where we cater staff events include Pimlico (1 mile north-east), Victoria (1 mile north), South Lambeth (1 mile east), Chelsea (1 mile north-west) and Kennington (1 mile east). Larger places within reach include Kensington (3 miles north-west), St Pancras (3 miles north), Shoreditch (4 miles north-east), Walthamstow (9 miles north-east), Hoxton (4 miles north-east) and Whitechapel (4 miles north-east).
Other landmarks nearby include Westminster St Margaret and St John (1.3 miles north) and Harrods (1.5 miles north-west). Green spaces nearby include Battersea Park Lake and Campden Hill.
- Nearby schools include Pimlico Academy (0.5 miles north-east) and Sir Simon Milton Westminster UTC (0.5 miles north)
- Local pubs include The King William IV pub (under half a mile north-east)
- Other local spots include Lambeth Palace Library (1.6 miles north-east)
Nine Elms: your questions answered
Can you get a hog roast into a London garden in Nine Elms?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Could you cook in Pimlico Gardens?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we will plan around them.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
What will our facilities team need?
Each site is different: send us the checklist and we’ll reply.
The process
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. If your staff event in Nine Elms runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Perfect for your staff event in Nine Elms
Chicken, lamb and vegetarian options are available.
We are regularly asked to cater a wide mix of occasions near Nine Elms, such as:
- Staff thank-you lunches
- Family fun days
- Away days
- Staff summer days
Commuters will know that Battersea Park station serves Nine Elms directly.
Questions to ask before booking
- VAT, if it applies
- How long the roast takes and when they’ll arrive
- What the cooking area needs: space, cover and access
- Travel and any London charges
What comes off the roaster
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Request gluten-free rolls
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Put the allergen list where people can see it
Let us know about changes: a cooked roast can be held for a while.
Ask for gluten-free rolls if needed.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards