Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Chelsfield, Greater London

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Chelsfield.

  • Thank-you lunches
  • Client and customer events
  • Retirement do’s

Get a quote

Book a hog roast in Chelsfield

Corporate hog roast for your staff event in Chelsfield

In Chelsfield, we cater retirements, openings and long-service celebrations, as a thank-you to the team. Typical bookings include retirement do’s and staff summer days, with salads, crackling and rotisserie chicken.

London work events in Chelsfield frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Timings are planned around your staff event, because the roast has to start hours before you eat.

An outdoor table full of sharing plates and drinks
Where
Chelsfield (BR6)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Planners, venues and businesses

If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

About the food

Rotisserie chicken

For staff who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Who books corporate hog roast in Chelsfield?

Chicken, lamb and vegetarian options are available.

Hosts in Chelsfield book us for small gatherings and big outdoor days alike. For example:

  • Client hospitality
  • Retirement do’s
  • Launch days
  • Team days and away days

Nearby historic houses include Lullingstone Castle (3 miles east) and Down House (3.7 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.

What your quote should include

  • Payment terms and cancellation policy
  • What crockery is supplied
  • Staffing on the day
  • The full menu and the sides

How to compare hog roast caterers

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Add a dietary question to the sign-up
  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans
  • Put the allergen list where people can see it

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Salads and coleslaw make it a fuller lunch.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Shelter for the team
  • Someone to meet us at reception
  • Sign-off for outside caterers

As a London location, Chelsfield is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • Crackling
  • Hog roast rolls

View our menu

Workplace catering around Chelsfield

Chelsfield is about 2 miles south-east of Orpington, in Greater London. Staff events in Chelsfield are part of our patch, as well as the surrounding area. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Chelsfield to London (14 miles away).

Teams travelling in by rail can use the station: Chelsfield station is about 0.8 miles away. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.

This part of Greater London takes in BR6. That could mean a staff event in a garden on Orlestone Gardens, Warren Road and Bucks Cross Road or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover staff events in Maypole (1 mile south-east), Bopeep (1 mile south-east), Goddington (1 mile north-west), Well Hill (1 mile east) and Pratt's Bottom (1 mile south-west). Further out, we also cater in London (14 miles north-west), Shoreditch (15 miles north-west), Hoxton (15 miles north-west), Whitechapel (14 miles north-west), Stockwell (13 miles north-west) and Wimbledon (15 miles west).

Well-known places in the area include London Borough of Bromley Museum (1.7 miles north-west) and Orpington Hospital (1.4 miles west). Green spaces nearby include The Warren and Summer Hill.

  • Local schools include St Olave's and St Saviour's Grammar School (1.2 miles north-west) and Harris Academy Orpington (1.3 miles north-west)
  • Nearby, you’ll find Five Bells Public House (within half a mile south)
Map of Chelsfield © OpenStreetMap contributors

How the day works

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Open days in Chelsfield normally finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Check there is nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Ask for a quote

Read more

What affects the price in Chelsfield

Every booking is priced individually, based on a few main things:

  • Access to the cooking area
  • Whether you want china
  • The menu and extras such as lamb or chicken
  • How long the roast and service take

For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

To check availability and the cooking area, tell us:

  • The date and time of the event
  • Which meats and sides you’d like
  • Dietary requirements
  • An estimate of numbers

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Questions from Chelsfield

Which station is closest to Chelsfield?

Chelsfield station, about 0.8 miles west of the centre.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Can it be more formal?

Yes. Add china, sides and a second roast for a more formal feel.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Full catering or machine hire?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote