Greater London · England
Corporate Hog Roast for Bopeep
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Bopeep and across Greater London.
- Staff thank-you lunches
- Client and customer events
- Summer team parties
Slow-roasted pork in Bopeep
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Corporate hog roast for your staff event in Bopeep
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bopeep, roast through the morning and serve at your lunch break. Popular choices include salads, spit-roast lamb and hog roast rolls, and we’re regularly asked to cater summer team parties and staff thank-you lunches.
London work events in Bopeep frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Bopeep (BR6)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Bopeep
Other occasions in Bopeep
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Label the vegetarian and vegan food
If the schedule moves, tell us: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
Who books corporate hog roast in Bopeep?
A proper thank-you, without a restaurant bill.
However big or small the event in Bopeep, a hog roast feeds a crowd well. Bookings often include:
- Site openings
- Retirements and long-service awards
- End-of-project celebrations
- Client and customer events
Nearby historic houses include Lullingstone Castle (2.5 miles east) and Down House (4 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before booking
- Where the roaster goes and what it needs
- Staffing on the day
- How dietary needs are handled
- Whether VAT is included
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- Carved to order by a chef
- A choice of salads and potatoes
- Our staff serve and clear
- Choices for people who don’t eat pork
Read our prices page or our hog roast cost guide.
Working with your venue
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Somewhere to park our vehicle
- Somewhere for staff to eat if it rains
- Clearance from the building and parked cars
As a London location, Bopeep is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Salads
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
How we price a hog roast for your team
Things that change the price:
- Season and day of the week
- Distance from us
- Site access
- Numbers
The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Your date and serving time
- Rough numbers
- Where the event is
- Where the roaster could go, ideally with a picture
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Daytime open days in Bopeep are rarely affected by light, but in December it’s dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Confirm numbers ahead of the day
- Have a covered area for eating in case of rain
How to get a price
Send us the date, the address or BR6 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Related guides
Bopeep for staff days and open days
Bopeep is about 3 miles south-east of Orpington, in Greater London. We’re happy to travel to Bopeep for staff events. We cover 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from Bopeep to London (about 14 miles away).
For staff and visitors coming by train, the nearest station is Knockholt station, about 0.6 miles south-west. The Kent Downs National Landscape is within about 3 miles, which suits team days in the countryside.
Here we cover the BR6 postcode area, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Shoreham Lane and Hewitts Road or the roads around them, as long as there’s somewhere outside to cook. Other places close to Bopeep we cover include Maypole (1 mile north), Well Hill (1 mile north-east), Chelsfield (1 mile north-west), Badgers Mount (1 mile south) and Pratt's Bottom (1 mile south-west). Further out, we also cater in London (14 miles north-west), Shoreditch (15 miles north-west), Whitechapel (15 miles north-west), Stockwell (14 miles north-west), Orpington (3 miles north-west) and Plaistow (13 miles north-west).
Nearby you will also find London Borough of Bromley Museum (2.4 miles north-west) and Lullingstone Castle (2.5 miles east). Within reach you’ll find The Warren.
- Local schools include St Olave's and St Saviour's Grammar School (1.9 miles north-west)
- Nearby, you will find The Bo-Peep pub (within half a mile north-west)
Your questions about a hog roast for your team in Bopeep
Can you do a hog roast in Hewitt's Chalk Bank?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.
Which station is closest to Bopeep?
Knockholt station, about 0.6 miles south-west of the centre.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Can you be flexible on serving time?
We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away