Greater London · England
Corporate Hog Roast in Cyprus
Corporate hog roast in Cyprus: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Retirements and long-service awards
- Team treats
- End-of-project celebrations
Book a hog roast in Cyprus
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A level spot in the car park, yard or grounds
- Approval from facilities for gas equipment
- Someone to meet us at reception
As a London location, Cyprus is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Crackling
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
About our corporate hog roast in Cyprus
For a staff day in Cyprus, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. On the menu are coleslaw, halloumi skewers and salads, and we’re regularly asked to cater new premises openings and long-service celebrations.
London work events in Cyprus often run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Location
- Cyprus (E6, E16)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Your questions about a hog roast for your team in Cyprus
Which station is closest to Cyprus?
Woolwich station, about 1.3 miles south of the centre.
Can you get a hog roast into a London garden in Cyprus?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Who books corporate hog roast in Cyprus?
A proper thank-you, without a restaurant bill.
These are some of the most popular hog roast bookings near Cyprus:
- Team days and away days
- Summer staff parties
- Team treats
- Site openings
Among the historic houses close to Cyprus are Eastbury Manor House (2.3 miles north-east) and Queen's House (3.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
What your quote should include
- What the cooking area needs: space, cover and access
- Which meats, sides and extras are included
- Whether plates or china are included
- Payment terms and cancellation policy
Staff days in Cyprus: access and travel
Cyprus is about 2 miles east of Canning Town, in Greater London. Wherever your staff event is in Cyprus, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Cyprus to London (about 7 miles away).
For staff and visitors coming by train, the closest railway station is Woolwich station, roughly 1.3 miles south of the centre.
We cater staff events across E6 and E16. Local streets include Strait Road, Harper Road and Trader Road; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Beckton (1 mile north-east), North Woolwich (1 mile south), Royal Docks (1 mile west), East Ham (1 mile north) and Custom House (1 mile west). We also serve nearby towns such as London (7 miles west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (11 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).
A little further out are Greenwich Castle (3.6 miles south-west) and North Woolwich Old Station Museum (0.7 miles south). Green spaces nearby include Gilbert's Pit.
- Nearby schools include London Design and Engineering UTC (within half a mile south-west) and Oasis Academy Silvertown (0.6 miles south)
- Parks and local facilities nearby include East Ham (1.6 miles north)
What a hog roast costs
We work out each quote from:
- The journey to the venue
- The serving time and how long we are on site
- The number of people
- The menu and extras such as lamb or chicken
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What we need to know
When you contact us, please mention:
- Any extras, such as lamb, chicken or china
- The date and time of the event
- Rules from the venue or landowner
- Where the event is
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
A hog roast or other catering?
Compared with a formal plated lunch, it’s less formal and normally costs less. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
Why Cyprus hosts choose us
- Self-contained: roaster, cover and serving kit
- Timed around your day
- Cooked on the day, low and slow
- A clear quote with everything listed
See how we price or the cost guide.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event. In Cyprus, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Give us final numbers a week or so before
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
For planners, venues and organisers
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
- Count anyone who doesn’t eat pork, for the alternatives
- Remember that stuffing normally contains gluten
We serve on time, keeping the queue moving.
A second meat gives the team a choice.
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Other occasions in Cyprus
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards