Greater London · England
Corporate Hog Roast for Friday Hill
Looking for a hog roast for your team in Friday Hill? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Summer team parties
- Retirement do’s
- Customer days
Corporate hog roast for Friday Hill
How our corporate hog roast works in Friday Hill
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we will quote. For team treats and launch days, we can cook salads, hog roast rolls and spit-roast lamb.
Around Friday Hill, workplace bookings tend to use car parks, yards and courtyards. Facilities teams usually need to approve gas equipment and access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
- Where
- Friday Hill (E4, IG8, IG9)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Where the roaster can go in Friday Hill
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Flat ground in a car park or courtyard
- A safe distance from walls and vehicles
- A contact on site
As a London location, Friday Hill is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Friday Hill
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Spit-roast lamb
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Lunchtime bookings in Friday Hill are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Preparing for the day
- Confirm numbers ahead of the day
- Gather dietary requirements early
- Plan a step-free way in for the equipment
Getting a price
Send us the date, the address or E4 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
Planning help
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
What a hog roast costs
There’s no fixed price list, since every event is different. What matters most:
- Crockery choices
- Distance from us
- Season and day of the week
- How long the roast and service take
Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Details that help
To check availability and the cooking area, we’ll need:
- The address or postcode
- Dietary requirements
- What the outdoor space is like
- Roughly how many people
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Who books corporate hog roast in Friday Hill?
It brings people together outside the office.
Here’s what people in Friday Hill most often book a hog roast for:
- Project wrap-ups
- Staff summer days
- Team-building days
- Team treats
Historic houses near Friday Hill include Bruce Castle (3.9 miles south-west) and Valentines Mansion (4.2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- The space, cover and access they need
- A clear list of what’s included
- How many staff will carve and serve
- Arrival time and how long the roast needs
Also near Friday Hill
More for events in Friday Hill
Workplace catering around Friday Hill
Friday Hill is about 1 mile east of Chingford, in Greater London. We cater staff events across Friday Hill and nearby. Friday Hill is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 10 miles away.
Teams travelling in by rail can use the station: the closest railway station is Chingford station, roughly 0.8 miles north of the centre. The A1009 put Friday Hill within easy reach for us.
For staff events in E4, IG8 and IG9, we just need to know where the roaster can cook and roughly how many staff. From Weale Road, Hatch Lane and The Avenue or a nearby road, we can set up and roast there. With the A1009 close by, Friday Hill is simple for us to get to with the roaster. If your venue is just outside Friday Hill, we also cover Chingford Hatch (1 mile south-west), Chingford (1 mile west), Monkhams (1 mile east), Chingford Mount (1 mile west) and Waltham Forest (1 mile north-east). Within a short drive, we also cover London (10 miles south-west), City of Westminster (10 miles south-west), Marylebone (10 miles south-west), Kensington (12 miles south-west), St Pancras (9 miles south-west) and Shoreditch (8 miles south-west).
Other landmarks nearby include Wanstead Hospital (2.7 miles south) and The Epping Forest Museum (1 mile north-east). Green spaces nearby include Ainslie Wood and Pole Hill.
- Local schools include Heathcote School & Science College (less than half a mile north) and Normanhurst School (0.8 miles north)
- Pubs nearby include Kings Head pub (0.8 miles north-west)
- Local facilities include Buckhurst Hill East (1.7 miles east)
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Common questions in Friday Hill
Could you cook in The Highams Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
Can you get a hog roast into a London garden in Friday Hill?
It depends on access: a rear gate or yard generally works. Send us a picture and we will tell you honestly.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
What will our facilities team need?
Requirements vary: pass on your list and we will respond.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Is a hog roast right for your staff event?
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Carved to order by a chef
- Choices for people who do not eat pork
- Self-contained: roaster, cover and serving kit
- Planned to your running order
Read our pricing and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away