Greater London · England
Hog Roast for Staff Days in Lee, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Lee.
- Team treats
- Open days and family days
- Retirements and long-service awards
Corporate hog roast in Lee
How our corporate hog roast works in Lee
Most teams have a set break, so we plan the roast to be ready on time. Rolls are the quickest way to serve. Typical bookings include retirements and long-service awards and open days and family days, serving spit-roast lamb, coleslaw and hog roast rolls.
For offices in and around Lee, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams usually need to approve gas equipment and access. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Lee (SE12, SE13, SE3)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Label the vegetarian and vegan food
We follow your site’s sign-in and safety rules.
A second meat gives the team a choice.
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event. Daytime open days in Lee are rarely affected by light, though in winter it’s dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- Afterwards we clear up and go.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
Common questions in Lee
Which station is closest to Lee?
Lee has its own station: Lee station.
What if our house in Lee has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we will plan around them.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we’ll respond.
How we price a hog roast for your team
Things that change the price:
- How many people are eating
- Plates or china
- The serving time and how long we are on site
- How easy it is to reach the spot
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
When you get in touch, please mention:
- Where the event is
- What the outdoor space is like
- Anything the venue has asked for
- An estimate of numbers
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
The menu, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A covered area or canteen for wet weather
- Sign-off for outside caterers
- Vehicle access close to the cooking area
Lee is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Salads
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
Lee for staff days and open days
Lee is about 2 miles south of Greenwich, in Greater London. We cater staff events across Lee and nearby. Lee is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Lee to London (about 6 miles away).
For staff and visitors coming by train, Lee has its own station, Lee station.
Wherever your staff event is in SE12, SE13 and SE3, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Old Road, Manor Lane and Mallet Road or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Lee we cover include Hither Green (1 mile west), Horn Park (1 mile south-east), Lewisham (1 mile north-west), Ladywell (1 mile west) and Blackheath (1 mile north). Within a short drive, we also cover London (6 miles north-west), City of Westminster (8 miles north-west), Marylebone (8 miles north-west), Kensington (10 miles west), St Pancras (7 miles north-west) and Shoreditch (6 miles north-west).
Nearby you’ll also find Nunhead (2.9 miles west) and University Hospital Lewisham (1.1 miles west). The countryside around Lee includes Summer Hill and Birdbrook Road Nature Reserve.
- Local schools include Trinity Church of England School (within half a mile north) and International Academy of Greenwich (under half a mile north-east)
- Nearby, you’ll find The Edmund Halley pub (within half a mile north-east)
What else we do in Lee
Planners, venues and businesses
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Why choose corporate hog roast in Lee?
Service is fast, ideal for a set break.
In Lee and nearby, we cater for all sorts of events. Some of the most common are:
- Open days and family days
- New premises openings
- Team days and away days
- End-of-project celebrations
Historic houses near Lee include Eltham Palace (1.7 miles east) and Queen's House (2.1 miles north). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- How they handle allergens and dietary needs
- Where the roaster goes and what it needs
- How many staff will carve and serve
- Exactly what’s included in the price
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away