Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in Greenwich

Corporate hog roast in Greenwich: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Team treats
  • Open days and family days
  • Long-service celebrations

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Book a hog roast in Greenwich

Corporate hog roast in Greenwich, carved to order

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Whether it’s retirement do’s and end-of-project celebrations, we’ll put together a menu of hog roast rolls, salads and halloumi skewers for your staff.

Around Greenwich, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.

A crowd of guests with drinks at an indoor evening event
Area
Greenwich (SE10, SE3, SE8)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Who books corporate hog roast in Greenwich?

It feels like a treat without the cost of a restaurant.

We are regularly asked to cater all sorts of events around Greenwich, such as:

  • Summer team parties
  • Client and customer events
  • Team-building days
  • Retirement do’s

Among the historic houses close to Greenwich are Queen's House (less than half a mile north-west) and Eltham Palace (3.1 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.

Before booking anyone

  • Whether plates or china are included
  • What the cooking area needs: space, cover and access
  • If the price includes VAT
  • Which meats, sides and extras are included

Choosing a hog roast caterer

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • A level spot in the car park, yard or grounds
  • Your site’s agreement to a gas-fired roaster
  • A safe distance from walls and vehicles

Greenwich is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Vegan option (Ve)
  • Salads
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling

Browse the menu

Greenwich: your questions answered

Could you cook in Island Gardens?

Only if the landowner, typically the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Greenwich?

It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What if things run late?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls keep service quick.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

The process

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Evening staff events in Greenwich need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day
  • Ensure we can wheel the roaster to the spot

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

Ask for a quote

Planning help

For event organisers in Greenwich

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What comes off the roaster

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.

What a hog roast costs

The price comes down to:

  • How easy it is to reach the spot
  • Time on site
  • Plates or china
  • The menu and extras such as lamb or chicken

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • The venue or postcode
  • Your date and serving time

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Count anyone who does not eat pork, for the alternatives
  • Halal isn’t offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed
  • Ask staff about dietary needs in advance

Afterwards we tidy up, and leave the site clean.

Ask for gluten-free rolls if needed.

Workplace catering around Greenwich

Greenwich is about 4 miles east of London, in Greater London. From village halls to gardens and fields, staff events around Greenwich suit a hog roast. We cover 764 places in Greater London, from the larger towns to small villages.

For colleagues arriving by train, Greenwich has its own station, Maze Hill station. Being near the A2203 and A2211 makes Greenwich a simple run.

Staff events anywhere in SE10, SE3 and SE8 start with an outdoor spot for the roaster. Your staff event could be at a house on Cade Road, Webb Road and Creek Road, as long as there’s somewhere outside to cook. You will find Greenwich on the A2203 and A2211, so it’s easy for us to reach with the equipment. We also bring hog roasts to staff events in Maze Hill (1 mile north-east), Vanbrugh Park Estate (1 mile east), Blackheath (1 mile south-east), Westcombe Park (1 mile east) and Isle of Dogs (1 mile north-west). Larger places within reach include London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles north-west) and Shoreditch (5 miles north-west).

A little further out are Royal Observatory (less than half a mile south) and Greenwich Castle (within half a mile south-west). Within reach you’ll find Tower Hill and Creekside Discovery Centre.

  • Local schools include John Roan School (under half a mile east) and Royal School of Naval Architecture and Marine Engineering (less than half a mile north-west)
  • Nearby, you’ll find The Plume of Feathers pub (within half a mile north)
  • Parks and local facilities nearby include Nunhead (2.5 miles west)
Map of Greenwich © OpenStreetMap contributors

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote