Greater London · England
Hog Roast for Staff Days in Isle of Dogs, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Isle of Dogs.
- Team treats
- Family fun days
- Summer team parties
A hog roast near Isle of Dogs
Isle of Dogs for staff days and open days
Isle of Dogs is about 1 mile north-west of Greenwich, in Greater London. Staff events in Isle of Dogs are part of our patch, along with the towns and villages around it. Isle of Dogs is one of 764 places in Greater London where we cater.
Commuters will know that Greenwich station is about 0.7 miles away.
We cover staff events in every part of the E14, SE8 and SE10 postcode area and the streets around it. From Creek Road, Wynan Road and Undine Road or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater staff events in North Greenwich (1 mile north-west), Millwall (1 mile west), Cubitt Town (1 mile north-east), Deptford (1 mile south-west) and Greenwich (1 mile south-east). Within a short drive, we also cover London (3 miles west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (5 miles north-west) and Shoreditch (4 miles north-west).
Well-known places in the area include Old Royal Naval College (0.6 miles south-east) and Nunhead (2.1 miles south-west). The countryside around Isle of Dogs includes Tower Hill and Sue Godfrey Nature Park.
- Schools near Isle of Dogs include Canary Wharf College 3 (under half a mile north) and Laban Centre (0.6 miles south)
- Pubs nearby include The Ferry House Public House (within half a mile south-east)
How our corporate hog roast works in Isle of Dogs
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. We serve coleslaw, spit-roast lamb and crackling, and we are regularly asked to cater new premises openings and client hospitality.
Around Isle of Dogs, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Location
- Isle of Dogs (E14, SE8, SE10)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
FAQs for Isle of Dogs
Can you get a hog roast into a London garden in Isle of Dogs?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Which station is closest to Isle of Dogs?
Greenwich station, about 0.7 miles south of the centre.
What happens in bad weather?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
Do you cover Isle of Dogs?
Yes. We cover London and the South East, Isle of Dogs and the rest of Greater London included. Tell us the venue and we’ll quote.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
Working with your venue
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
The menu, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Tips:
- Tell us about vegetarians and vegans
- Find out how many don’t eat pork, for the alternatives
- Request gluten-free rolls
- Share the allergen information with the team
We serve on time, keeping the queue moving.
A second meat gives the team a choice.
Why choose a hog roast in Isle of Dogs?
Next to a plated lunch, a hog roast is relaxed and generally better value. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book our hog roast in Isle of Dogs
- Fresh carving at the serving station
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- We bring everything to cook and serve
Take a look at our prices page or the cost guide.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Your site’s agreement to a gas-fired roaster
- A covered area or canteen for wet weather
- Space away from buildings, vehicles and trees
As a London location, Isle of Dogs is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
What we serve
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Salads
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
How we price a hog roast for your team
There’s no fixed price list, because every staff event is different. What matters most:
- The journey to the venue
- Site access
- The serving time and how long we’re on site
- The date and time of year
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Where the roaster could go, ideally with a picture
- Anything the venue has asked for
- Your date and serving time
If you are comparing hog roast caterers for Isle of Dogs, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Towns and villages near Isle of Dogs
Other occasions in Isle of Dogs
The process
Carving is part of the show: the hog is carved in front of your staff, with crackling for everyone who wants it. Daytime open days in Isle of Dogs are rarely affected by light, but in December it’s dark by about 3:55pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Measure the narrowest gate or passage
- Name a contact for the day
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away